| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | PārZ3080 |
| Кредитные пункты (ECTS) | 12 |
| Общее количество часов | 324 |
| Kоличество часов лекций | 50 |
| Kоличество часов семинаров и практических занятий | 20 |
| æоличество лабораторных работ | 58 |
| Количество часов самостоятельной работы студента | 196 |
| Дата утвеждения курса | 21/03/2018 |
| Разработчик курса | |
| , Tatjana Ķince , Dace Kļava , Anita Blija , Evita Straumīte |
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| Предварительные знания | |
| PārZ3088, PārZ3089, PārZ4014, PārZ4060, |
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| Учебная литературa | |
| 1.Kunkulberga D., Segliņš V. Maizes ražošanas tehnoloģija; Latvijas Lauksaimniecības universitāte. Rīga: RTU izdevniecība, 2010. ISBN 9789984322339
2.Ауэрман, Л. Я. Технология хлебопекарного производства; 9-е изд., перераб. и доп. Москва : Пищевая промышленность, 2005. 416 c. 3.Segliņš V., Kunkulberga D. Miltu konditorejas izstrādājumu ražošana. Rīga: RTU izdevniecība, 2013, 272 lpp 4.Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr. New York :Basel : Marcel Dekker, 2000. IX, 790 p. : ill. Food science and technology ; 99 . ISBN 0824782941 5.Augkopība. Ruža A. red. Jelgava: Latvijas Lauksaimniecības universitāte, 2004. 374 lpp. ISBN 9984596729 6.Breadmaking : improving quality / edited by Stanley P. Cauvain. 2nd ed. Cambridge ;Philadelphia, PA : Woodhead Pub., 2012. xxviii, 802 lpp. : il., tab., diagr. ; 24 cm. Woodhead publishing series in food science, technology and nutrition ; no. 229 . ISBN 9780857090607 |
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| Дополнительная литература | |
| 1.Wheat: Production, properties and quality / edited by W.Bushuk and V.F.Rasper. London etc.: Blackie Academic and Professional, 1996. XV, 239 p.: ill. , tab. ISBN 0751401811.
2.Frozen and Refrigerated Doughs and Batters. /Ed. Kulp K., Lorenz K., Brummer J. – American Association of Cereal Chemists, Inc. St. Paul, Minesota, USA, 1998. – 280 p. 3.Sluimer P. Principles of Breadmaking. American Association of Cereal Chemists Inc. St. Paul, Minnesota,USA, 2005. – 212 p. 4.Encyclopedia of Food Sciences and Nutrition. Editor-in-chief B.Caballero; L.C.Trugo editors , P.M. Finglas 2nd ed. Amsterdam, etc.: Academic Press, 2003. 10 vol. ISBN 012227055X. 5.Khalil Khan, Wheat Wheat: Chemistry and Technology, 4th Edition , St.Paul, Minnesota: American Association of Cereal Chemists 2009 eBook ISBN: 9780128104545 6.Peter R Shewry Steven E Ullrich, Barley: Chemistry and Technology, St.Paul, Minnesota: American Association of Cereal Chemists, 2016 eBook ISBN: 9780128123690 7.Francis Webster Oats: Chemistry and Technology 2nd Edition, St.Paul, Minnesota: American Association of Cereal Chemists 2011 eBook ISBN: 9780128104521 8.Kaisa Poutanen Per Åman Rye and Health 1st Edition, St.Paul, Minnesota: American Association of Cereal Chemists 2016 eBook ISBN: 9780128122884 9.Weibiao Zhou, Y. H. Hui Bakery Products Science and Technology, 2nd Edition , John Wiley & Sons, Ltd. 2014 ISBN: 978-1-118-79207-0 Online ISBN:9781118792001 10.Hamaker B. R. Technology of Functional Cereal Products 1st Edition, Woodhead Publishing, 2007, 568p. Hardcover ISBN: 9781845691776 eBook ISBN: 9781845693886 11.Wang, Jing, Sun, Baoguo, Cao, RongTsao (Eds.)Bioactive Factors and Processing Technology for Cereal Foods, Springer Singapore, 2019, 259p. ISBN 978-981-13-6167-8 eBook ISBN 978-981-13-6167-8 12. Galoburda R., Muižniece-Brasava S., Ķince T. (2021) Pārtikas rūpniecības tehnoloģiskās iekārtas. Digitālais mācību līdzeklis: PDF mācību materiāls; e-kursa mācību materiāls. Rīga: Valsts izglītības satura centrs, 417 lpp. Pieejams: dml.visc.gov.lv/login/index.php (lietotājvārds/parole: students/students). |
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| Периодика и другие источники информации | |
| 1.Datu bāzes www.sciencdirect.com, www.scopus.com, www.ebsco.com
2.AS Rīgas dzirnavnieks https://rigas-dzirnavnieks.lv/ 3.AS Dobeles dzirnavnieks https://dzirnavnieks.lv/ https://www.youtube.com/channel/UCySwb_NzELSZGoctkuV5NTA 4.Latvijas maiznieku biedrība https://www.youtube.com/channel/UCSNPktXItMnHub8MT6XXo1Q/featured 5.Ltd Buhler group https://www.buhlergroup.com/content/buhlergroup/global/en/homepage.html https://www.youtube.com/user/BuhlerGroup 6.Ltd Puratos https://www.puratos.com/ https://www.youtube.com/user/PuratosGroup |
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