| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | Ķīmi2021 |
| Кредитные пункты (ECTS) | 6 |
| Общее количество часов | 162 |
| Kоличество часов лекций | 24 |
| æоличество лабораторных работ | 40 |
| Количество часов самостоятельной работы студента | 98 |
| Дата утвеждения курса | 30/03/2021 |
| Разработчик курса | |
| , Velga Miķelsone |
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| Предварительные знания | |
| Ķīmi2018, Ķīmi2019, Ķīmi2020, |
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| Учебная литературa | |
| 1.Nelson, David L. Lehninger principles of biochemistry: University of Wisconsin-Madison, - Seventh edition. - New York, NY : W.H. Freeman and Company ; Houndmills, Basingstoke : Macmillan Higher Education, 2017, I45 lpp
2.McKee T., McKee J.R. Biochemistry: the molecular basis of life. Oxford, New York: Oxford University Press, 2012., p. 752 3.King M. W. Integrative Medical Biochemistry, Indiana University School of Medicine and Center for Regenerative Biology and Medicine, 2014- 1871 pgs. 4.Robert K.Murray, David A.Bender, Kathleen M. Botham, Peter J. Kennely, Victor W. Rodwell, P. Anthony Weil, „Harper's Illustrated Biochemistry, the twenty-ninth edition”, University of California, San Francisco,2012- 1125 pgs. 5.Gropper, Sareen S. Advanced nutrition and human metabolism / Florida Atlantic University, Auburn University University of Delaware, Timothy P. Carr, University of Nebraska-Lincoln. - Seventh edition. - Boston, MA : Cengage Learning, 2017], 583 lpp. 6. Garrett R. H., Grisham Ch. M., Biochemistry 5th ed., / : Belmont, CA: Cengage Learning, 2013, 1169 lpp 7.Miķelsone V. Bioķīmija. Mācību līdzeklis. Jelgava: LLU, Rīga: Drukātava, 2008 197 lpp. |
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| Дополнительная литература | |
| 1.Biochemistry Lippincot Ilustrated Rewievs, 7 Edition, Philadelphia, Wolters Kluver, 2017, p.567
2.Eskin N.A.M. Biochemistry of foods. Third edition / edited by N.A. Michael Eskin and Fereidoon Shahidi. Amsterdam : Academic Press, an imprint of Elsevier, 2013, p. 565 3.Belitz H.-D., Grosch W., Schieberle P. Food Chemistry. Berlin etc.: Springer – Verlag, 2009. 1070 lpp. 4.Kūka M. Lipīdi. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU, Rīga: Drukātava, 2007. 46 lpp. 5.Kūka M. Ogļhidrāti. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU, Rīga: Drukātava, 2007. 58 lpp. |
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| Периодика и другие источники информации | |
| 1.The Journal of Physiology and Biochemistry. Published by Springer. ISSN (printed): 1138-7548. ISSN (electronic): 1877-8755. Anotācijas LLU FB datubāze SpringerLink
2.The International Journal of Biotechnology & Biochemistry. Published by Research India Publications. ISSN: 0973-2691. Pieejams arī: http://www.ripublication.com/ijbb.htm 3.International Journal of Biochemistry &Cell Biology. Published by Elsevier Science. ISSN:1357-2725. Pieejams LLU FB datubāzē ScienceDirect. |
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