| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | ValoD001 |
| Crédits (ECTS) | 6 |
| La quantité totale d'heures en classe | 162 |
| Nombre de travaux pratiques et des séminaires | 64 |
| La quantitē d'heures de travail autonome d'un ētudiant | 98 |
| Date de l'approbation du cours | 08/03/2021 |
| Auteurs du cours | |
| , Tatjana Šinkus , Daina Grasmane |
|
| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
|
| Manuels | |
| 1. Calabrese R. The Elements of an Effective Dissertation and Thesis: A Step-by-Step Guide to Getting It Right the First Time. Maryland: Rowan
and Littlefield Education Ltd., 2006.124 p. ISBN: 1-57886-351-1. 2. Conducting Research Literature Reviews: From the Internet to Paper (Ed. Fink A.G.). 3rd revised edition, Sage Publications Inc., 2009. 272 p. ISBN-13: 9781412971898. 3. Gustavii B. How to Write and Illustrate a Scientific Paper/ 2nd revised ed. Cambridge University Press, 2008. 178 p. ISBN-13:9780521703932. 4. Swales J., Feak Ch. English in Today’s Research World: A Writing Guide. Michigan: The University of Michigan Press, 2000. 304 p. |
|
| Ouvrages supplémentaires | |
| 1. Kramiņa I. English for Research Activities: A Handbook for Researchers. Riga: The University of Latvia, 2007. 116 p. ISBN: 9984-772-08-X.
2. Kramiņa I. Research Guidance: Explored and Explained: A Handbook for Research Advisers. Riga: LU Akadēmiskais apgāds, 2009. 116 p. ISBN: 978-9984-45-073-5. 3. Smith P. Writing an Assignment: Effective Ways to Improve Your Research and Presentation Skills, 4th edition, Oxford: How To Books Ltd, 2000.110 p. ISBN: 85703-654-9. |
|
| Périodiques et d`autres ressources d`information | |
| 1. Agricultural and Food Science, published by the Scientific Agricultural Society of Finland.
2. Agricultural Research, published by the Department of Agriculture, the USA. 3. English for Research Publication Purposes. [Tiešsaiste] [Skatīts 08.03.2021.]. Pieejams: http://www.englishforresearch.com. |
|