| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | Biol3008 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Vorlesungen (Stundenzahl) | 16 |
| Arbeit im Labor (Stundenzahl) | 16 |
| Selbststandige Arbeit des Studenten (Stunden) | 49 |
| Bestätigt am (Datum) | 21/01/2020 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Laila Dubova , Valdis Klāsens |
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| Vorkenntnisse | |
| Biol3014, Ķīmi1012, |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Klāsens V., Šteinberga V. Mikrobioloģija.- R.:Zvaigzne, 1987.- 191 lpp.
2. Gusevs M., Miņējeva L. Mikrobioloģija.- R.:Zvaigzne, 1982, 319 lpp. 3. Microbiology for Sustainable Agriculture, Soil Helth, and Environmental Protection. Ed. D.K. Verma. Academic Press, 2019.-p.400. 4. Heritage J., Evans E.G.V. and Killington R.A. Microbiology in Action: Studies in Biology Cambridge University Press,1999,-p. 281. |
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| Weiterfuhrende Literatur | |
| 1.Robert A. Samson Ellen S. Hoekstra Jens C. Frisvald Ole Filtenborg. Introduction to Food-Borne Fungi.- Fourth Edition CBS, 1995.-p. 322.
2.Modern Soil Microbiology. Ed. Elsas J.D., TrevorsJ.T., Rosado A.S., Nannipieri P. CRC Press, 2019.-p.472. 3.Microbiology of fruits and vegetables [elektroniskais resurss] /ed. by Sapars G.M., Gorny J.R., Yousef A.E. Taylor and Francis, 2005.- p.634. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. Saimnieks Lv. ISSN 1691-1598 2. Agrotops ISSN 1407-5164 | |