Код курса Valo1038
Кредитные пункты 2.25
Общее количество часов60
Kоличество часов семинаров и практических занятий24
Дата утвеждения курса26.04.2011
Разработчик курса
Ina Gode
Учебная литературa
1. Luning P.A. Food Quality Management. 2002. 323 lpp.
2. Encyclopedia of food sciences and nutrition / Amsterdam etc. : Academic Press, 2003. 353.p.
3. Dairy processing : improving quality / Cambridge : Woodhead publishing Limited ; Boca Raton etc. : CRC Press, 2003. 546 lpp.
Дополнительная литература
1. Fellows, P. (Peter), 1953- Processed foods for improved livelihoods / Rome : FAO, 2004. 65 lpp.
2. Walstra, Pieter. Physical chemistry of foods / New York ; Basel: Marcel Dekker, 2003. 807 lpp.
3. FAO/WHO Global Forum of Food Safety Regulators (2 : 2004 : 2nd FAO/WHO Global Forum of Food Safety Regulators, 12-14 October, 2004, Bangkok, Thailand : building effective food safety systems : proceedings of the forum / Rome : FAO ; WHO, 2005. 230 lpp.
Периодика и другие источники информации
1. International Journal of Food Science and Technology. Print ISSN: 0950-5423. Online ISSN: 1365-2621
Anotāciju līmenī pieejams Wiley datubāzē
[Tiešsaiste] [skatīts 24.05.2011.] Pieejams http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291365-2621.
2. Journal of food, agriculture and environment : science and technology . Helsinki, Finland : WFL Publisher. Print ISSN: 1459-0255
3. Food Quality and Preference. Online ISSN: 0950-3293
Pilnie teksti ScienceDirect journals datubāzē no 01.01.2001
Food Quality and Preference. [Tiešsaiste] [skatīts 24.05.2011.] Pieejams ScienceDirect journals http://www.sciencedirect.com/science/journal/09503293