Код курса VadZ5088

Кредитные пункты 7.50

Общее количество часов200

Kоличество часов лекций32

Kоличество часов семинаров и практических занятий64

Количество часов самостоятельной работы студента104

Дата утвеждения курса22.12.2016

Учебная литературa

1. Birchall, J. (2010). People-centred Businesses: Co-operatives, Mutuals and the Idea of Membership. London: Palgrave Macmillan.
2. Groenewegen,J:, Spithoven, A., Van den Berg, A. (2010). “Institutional Economics: An Introduction, Palgrave Macmillan.
3. Zeuli, K., Cropp, R. (2004) Cooperatives: principles and practices in the 21st century. Cooperative Extension Publishing, University of Wisconsin-Madison. http://learningstore.uwex.edu/Assets/pdfs/A1457.pdf
4. Harris, A., Stefanson, B., Fulton, M. (1996). New Generation Cooperatives and Cooperative Theory. Journal of Co-operatives 11: 15-28.
5. Ostrom, E. (2000). Collective action and the evolution of social norms. Journal of Economic Perspectives, 14(3): 137–158.
6. Fulton, M.E., Ketilson, L.H. (1992). The role of cooperatives in communities: Examples from Saskatchewan. Journal of Agricultural Cooperation 7: 15-42.
7. Hansmann, H. (2013). All Firms Are Cooperatives and So Are Governments. Journal Of Entrepreneurial and Organizational Diversity 2 (2):1–10.
8. Simon, H. (1991). Organizations and Markets. The Journal of Economic Perspectives, 5 (2):25- 44.

Дополнительная литература

1. Carlton, D.W., Perloff, J.M. (2005). Modern Industrial Organization. 4th ed. Pearson Addison Wesley.
2. Cornforth, C. J. 2004. The governance of co- operatives and mutual associations: a paradox perspective.”
3. Annals of Public and Co-operative Economics 75:11-‐32.

Периодика и другие источники информации

1. International Co-operative Alliance (ICA). http://ica.coop/
2. University of Wisconsin Center for Cooperatives. http://www.uwcc.wisc.edu/
3. United States Department of Agriculture (USDA). Rural Development. Publications for Cooperatives. https://www.rd.usda.gov/publications/publications-cooperatives
4. Journal of Cooperatives