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Food Quality Managment

Course developer

Prior knowledge

PārZ2053, Design of Food Industry Companies

PārZ3015, Grain, Grain Processing I

PārZ3052, Food Engineering and Equipment

PārZ4028, Meat, Meat Processing

PārZ4029, Milk, Milk processing

PārZ4033, Fruit and Vegetable Processing

PārZP038, Food Equipment and Technologies

VadZ3057, Entrepeneurship in the Food Manufacturing

Replaced course

PārZR007 [GPARR007] Food Quality Managment

Course abstract

Students obtain knowledge and applied acquirements for working in different food Production Companies, to get equainted with technological process of several kind of food production processies, construction, expluatation of food processing facilities and quality control sistems.

Learning outcomes and their assessment

After the finishing this practice students will obtain the following learning outcomes:
• knowledge - about the quality management and logistic systems in the food production enterprice;
• skils - independently perform their duties in processing enterprice, to summarize the information gathered during the practice;
• competence - to analyse and expline the quality management, the critical control points and logistic systems in the food production enterprice.

Compulsory reading

1. Uzņēmumā esošā pieejamā informācija un dati par tehnoloģisko procesu un iekārtām.
2. Ražošanas prakses nolikums akadēmiskās studiju programmas „Pārtikas zinības” un profesionālās studiju programmas „Pārtikas produktu tehnoloģijas” studentiem, 2008.