Course code PārZP025
Credit points 9
Research Work
Total Hours in Course243
Independent study hours243
Date of course confirmation17.01.2017
Responsible UnitInstitute of Land Management and Geodesy
Course developer
Tatjana Ķince
Dr. sc. ing.
Course abstract
To perform scientific research and to develop the bachelor’s paper accordingly with methodological guidelines of department of Food Technology.
Learning outcomes and their assessment
• deep knowledge and understanding about concrete food product;
• skills: to define, critically evaluate and to approximate basic questions (theme of research, aim, tasks etc.), to select investigation and mathematical data processing methods, justifying selection; to interpret results after data processing; to make conclusions accordingly acquired results;
• competence: to perform research in bachelor work investigation collaborating with research supervisor; practically to use other research results.
Compulsory reading
1. Kļava D., Kunkulberga D., Ciproviča I., Rakčejeva T. (2014) Metodiskie norādījumi akadēmiskās studiju programmas "Pārtikas zinības" studentiem bakalaura darba izstrādei. Jelgava, 21 lpp. (http://www.ptf.llu.lv/getfile.php?id=581) Metodiskie norādījumi akadēmiskās studiju programmas "Pārtikas zinības" studentiem bakalaura darba izstrādei [tiešsaiste]. Jelgava, 2014. 21 lpp. [skatīts 02.02.2017.]. Pieejams: http://www.ptf.llu.lv/getfile.php?id=581