Code du cours PārZ5035
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences8
Nombre de travaux pratiques et des séminaires4
Nombre des travaux du laboratoire12
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours26.02.2020
1. Viesturs U., Kārkliņa D., Ciproviča I. Bioprocessing and bioengineering: the course of the learning material for bachelor's and master's students and SOCRATUS/ERASMUS exchange programmes students specializing in food science and technology. Jelgava: LLU, 2004. 60 p.
2. Kārkliņš R., Lemba J., Liepiņš G. Organisko skābju biotehnoloģija = Biotechnologie den organischen Sauren = Biotechnology of organic acids. Rīga: "Stampa informserviss", 2002. 214 lpp.
3. Barnum S.R. Biotechnology: an introduction. Belmont: Brooks/Cole, 2005. 360 p.
4. Krupskis V. Bioķīmijas preperātu ražošanas tehnoloģija: mācību līdzeklis. Rīga: RTU Izdevniecība, 2008. 315 lpp.
1. Shetty K., Paliyath G., Pometto A., Levin R.E. Food Biotechnology. Socond Edition. USA: CRC Press, 2006. 1903 p. ISBN 9780824753290.
2. Chavez-Gonzalez M.L., Balagurusamy N., Aguilar C.N. Advances in Food Bioproducts and Bioprocessing Technologies. USA: CRC Press, 2020. 595 p. ISBN 9781138544222.
3. Vinderola G., Ouwehand A.C., Salminen S., Wright von A. Lactic Acid Bacteria Microbiological and Functional Aspects. Fifth Edition. USA: CRC Press, 2019. 765 p. ISBN 9780815366485.
4. McLandsborough L. Food Microbiology Laboratory. London: CRC Press, 2005. 203 p. ISBN 9780849312670.
5. Nikolajeva V. Pārtikas mikrobioloģija. 2. Izd. [Rīga]: LU Akadēmiskais apgāts, 2011. 127 lpp. ISBN 9789984453958.
6. Roberts D., Greenwood M. Practical Food Microbiology. 3rd ed. Oxford: Blackwell Publishing, 2003. 294 p. ISBN 1405100753.
1. Biotechology and Bioengineering. [tiešsaiste]. Published/Hosted by John Wiley and Sons. ISSN (Print): 0006-3592. ISSN (Online): 1097-0290. [skatīts 27.05.2014.]. Pieejams Wiley: http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291097-0290
2. Environmental Engineering and Policy. [tiešsaiste]. Published/Hosted by Springer. ISSN (Print): 1433-6618. ISSN (Online): 1434-0852. [skatīts 27.05.2014.]. Pieejams: http://link.springer.com/journal/10022
3. Journal of Applied Biology & Biotechnology (JAB). [tiešsaite] ISSN (Print): 2347-212X. [skatīts 25.01.2015]. Pieejams: http://jabonline.in/past_issue.php 1.Scopus datubāze [tiešsaiste]. Pieejams: https://www.scopus.com
4. Web of Science datubāzes [tiešsaiste]. Pieejams: https://apps.webofknowledge.com
5. ScienceDirect Freedom Collection datubāze [tiešsaiste]. Pieejams: https://www. sciencedirect.com
6. EBSCO eBook Academic Collection datubāze [tiešsaiste]. Pieejams: http://web.b.ebscohost.com/ehost/search/advanced?vid=0&sid=5b9d8f4e-5779-40cd-9b4b-5e 20f3d1432b%40pdc-v-sessmgr02
6.EBSCOhost datubāzes [tiešsaiste]. Pieejams: http://search.ebscohost.com/
7. Wiley Online Journals datubāze [tiešsaiste]. Pieejams: https://onlinelibrary.wiley.com/