Kurs-Code Medi5008
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)20
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge12
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)12.12.2011
1. Zariņš, Z., Neimane, L., Bodnieks, E. 92018) Uztura mācība. 7. izd. Akadēmiskais apgāds.
1. Mann, J., Trustwell, A.S. (2012) Essentials of human nutrition. 4th edit. Oxford University Press.
2. Mahan, L.K., Escott-Stump, S., Raymond, J.L. (2017) Krause’s Food & the Nutrition Care Process. 14th edit. Elsevier.
3. Encyclopediae of Human Nutrition (2013) Edit. B. Caballero, L. Allen, A. Prenticve. 3th edit. Elsevier.
4. Thomas, B., Bishop, J. (2013) Manual of Dietetic Practice. John Wiley & Sons.
5. Lutz, C.A., Mazur, E., Litch, N. (2014) Nutrition and diet therapy. 6th edit. F.A.Davis.
6. Souci, S.W., Fachmann, W., Kraut, H. (2008) Composition and Nutrition Tables. 7th edit. MedPharm Scientific Publishers.
7. Gandy, J. (2014) Manual of Dietetic practice. 5th edit. Wiley.
1. http://www.penutrition.com/index.aspx
2. https://www.bda.uk.com/
3. http://www.efsa.europa.eu/
4. http://www.eatrightpro.org/
5. http://www.vm.gov.lv/lv/