Kurs-Code LauZD024

Kreditpunkte 15

Stundenzahl insgesamt (im Auditorium)405

Stundenzahl fŅr Seminare und praktische Arbeitsaufträge10

Selbststandige Arbeit des Studenten (Stunden)395

Bestätigt am (Datum)26.01.2021

Kurs ausgearbeitet von (Lehrkraft)

author

Ina Alsiņa

author

Kaspars Kampuss

author

Dace Siliņa

Zur einfŅhrenden LektŅre empfohlen

1. Physiology of Vegetable Crops. Edited by: H.C. Wien, Cornell University, USA, H. Stützel, Leibniz University Hannover, Germany CABI, 2020, 496 p.
2. Vegetable production and practices / Gregory E. Welbaum, Ph.D., Visiting Professor, Department of Plant Sciences, Seed Biotechnology Center, University of California, Davis, Davis, California, USA and Professor, Department of Horticulture, Virginia Polytechnic Institute and State University Blacksburg, Virginia, USA. , 2015, 478 p.
3. Container nursery production and business management manual (2014) Julie P. Newman, tech. ed., California: University of California, Division of Agriculture and Natural Resources, 345 p.
4. Krüssman G. (1997). Die Baumschule. Berlin: Parey Buchverlag, 982 S.
5. Fundamentals of Temperate Zone Tree Fruit Production. Ed. by J. Tromp, A.D. Webster, S.J.Wetheim. Leiden: Backuys Publishers, 2005. 400 p.
6. Improving the health-promoting properties of fruit and vegetable products. F.A.Tomas-Barberan, M.I.Gil (ed.). England: Woodhead Publishing, 2008. 559 p.
7. Valero, D., & Serrano, M. (2010). Postharvest biology and technology for preserving fruit quality [elektroniskais resurss] / Daniel Valero and Maria Serrano. Boca Raton, Fla.: Taylor & Francis Group. – 287 p.

Weiterfuhrende Literatur

1. Doolan D.W. Vegetable seedling production manual 1999, 63 p.
2. Augu fizioloģija: funkcijas un mijiedarbība ar vidi. Ģ Ieviņš, Rīga, LU, 2016, 607 lpp.
3. Pārtikas organiskā ķīmija. V. Kreicbergs 2018.
4. Temperate and subtropical fruit production. D. I. Jackson, N. E. Looney (ed.). 2nd edition. UK: CABI Publishing, 2006. 332 p.
5. 3. The Encyclopedia of Fruit and Nuts. J. Janick, R.E. Paull. (ed.). Wallingford, UK; Cambridge, MA: CAB International, 2008. 954 p.
6. 3.4. Augļkopība. Red. L. Ikase. Dobeles novads: LV Augļkopības institūts, 2015. 544 lpp.

7. Wills R.B.H., McGlasson W.B., Graham D., Joyce D.C. Postharvest. (5th edition). An introduction to the physiology and handling of fruit, vegetables and ornamentals. 5th edition. UK: CABI Publishing, 2007. 227 p.

Zur LektŅre vorgeschlagene Zeitschriften

1. ISHS izdevums "Acta Horticulturae" ISSN: 0567-7572 http://www.actahort.org/
2. Horticulturae https://www.mdpi.com/journal/horticulturae

3. Zinātniskie raksti atbilstoši tēmām