Kurs-Code VidE3002
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)24
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge8
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)25.09.2019
Kurs ausgearbeitet von (Lehrkraft)
Kaspars Vārtukapteinis
Vorkenntnisse
VidE3001,
Zur einfŅhrenden LektŅre empfohlen
1. CIGR Handbookof Agricultural Engineering. Vol. 2. Animal production and aquacultural engineering. St.Joseph: American Society of Agricultural Engineers, 1999. 558 p.
2. Dairy Farming Handbook. DeLaval. 2012. 305 p. Ir LLU FB 1 eks
3. Precision livestock farming applications: making sense of sensors to support farm management. Edited by: Ilan Halachmi. Wageningen, The Netherlands: Wageningen Academic Publishers, 2015. 326 p.
4. Lauksaimniecības mašīnas. J.Ozola red. Rīga: Zvaigzne, 1993. 413 lpp.
5. Smidzinātāju rokasgrāmata. J.Āboliņš u.c. Ozolnieki: LLKC, 2001. 144 lpp.
6. Kažotnieks J. Arkli. Rīga: [b.i.], 2006. 27 lpp.
7. Zāles lopbarības sagatavošanas tehnoloģijas un mašīnas. J.Pankovs, S.Ivanovs, D.Viesturs. Ulbroka: LLU Ulbrokas zinātnes centrs, 2004. 125 lpp.
8. Āboltiņš A., Palabinskis J. Graudu kaltēšana un uzglabāšana. Jelgava: LLU, 2007. 74 lpp.
Weiterfuhrende Literatur
1. Systems of poultry production. Pieejams: www.poultry-farming.com/
2. Technik Tierhaltung / T.Jungbluth, W.Büscher, M.Krause. Stuttgart (Hohenheim): Ulmer, 2005. 304 S.
3. Stuart Banks, John L. Skinner The Complete Handbook of Poultry-keeping. Van Nostrand Reinhold Company, 1979. ISBN 0442233825, 9780442233822.
4. Gadd J. Modern Pig Production: A practical guide to profit. Nottingham University Press, 2011. 613 p.
Zur LektŅre vorgeschlagene Zeitschriften
1. Profi. The Professional Farm Machinery Magazine. Pieejams: https://www.profi.co.uk/
2. Top Agrar – Mehr Landwirtschaft. Pieejams: https://www.topagrar.com/