LV EN RU DE FR

Kurs ausgearbeitet von (Lehrkraft)

Zur einfŅhrenden LektŅre empfohlen

1. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava, LLU, 2012. 192 lpp. Ir LLU FB 30 eks.
2. Dukaļska L. Pārtikas produktu iepakošanas tehnoloģija. Jelgava: LLU PTF, 2003. 670 lpp. Ir LLU FB 125 eks.
3. Robertson G.L. Food Packaging: Principles and Practice. 3rd Edition. CRC Press, 2012. 733 p. Nav LLU FB. IR LNB 2013.g.
4. Helstrom D., Olsoon A. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Chichester, UK: Wiley. 2017. 240 p. Nav LLU FB.
5. Waldron KW. Handbook of Waste Management and Co-Product Recovery in Food Processing. vol 2. Woodhead Publishing.2009. 680 p.

Weiterfuhrende Literatur

1. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp. Ir LLU FB 205 eks.
2. Klimchuk MR., Krasovec SA. Packaging Design: Successful Product Branding From Concept to Shelf 2nd Edition. Hoboken: John Wiley & Sons. 2012. 246 p. Nav LLU FB, ir LNB
3. Belvedere V., Grando A. Sustainable Operations and Supply Chain Management (Wiley Series in Operations Research and Management Science) 1st Edition. Hoboken: John Wiley & Sons. 2012. 228 p. Nav lielākajās b-kās
4. Grant D.B., Trautrims A., Wong C.Y. Sustainable Logistics and Supply Chain Management. Kogan Page. 2015. 256 p. Nav lielākajās b-kās

Zur LektŅre vorgeschlagene Zeitschriften

1. The magazine Tara i upakovka [tiešsaiste]. [Skatīts 16.09.2019.] . Pieejams: http://www.magpack.ru/en/win/soderj.html
2. Bioplastic Magazine [tiešsaiste]. [Skatīts 17.09.2019.] . Pieejams: https://www.bioplasticsmagazine.com/en/index.php
3. The European Organization for Packaging and the Environment [tiešsaiste]. [Skatīts 16.09.2019.]. Pieejams: https://europen-packaging.eu/about-us.html