Код курса PārZD049
Кредитные пункты 6
Общее количество часов162
Kоличество часов лекций20
Kоличество часов семинаров и практических занятий44
Количество часов самостоятельной работы студента98
Дата утвеждения курса25.04.2017
Zinātniskā rakstīšana un pētījumu rezultātu izplatīšana Red. Red. Martinsone K., Pipere A., 2019, RSU, 311 lpp.
Petnieciba: teorija un prakse. Red. Martinsone K., Pipere A., Kamerade D. 2016, Raka, 546 lpp.
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Mitchell M.L., Jolley J. M. Research design explained. Thomson Wadsworth, 2004, p.570. 4.
Marder M.P. Research methods for Science. Cambridge University Press, 2011, p. 227.
Destination dissertation: a traveler's guide to a done dissertation Ed. Sonja K. Foss and William Waters, 2016,p. 452
Miller A.B. Finish your dissertation once and for all. 2009, p. 181 3.
Research methodology. Ed. Ranjit Kumar, second edition. Sage publications, 2005, p.332
Databases: SCOPUS, Web of Science, ScienceDirect. Journals - Critical Reviews in Food Science and Technology, Food Chemistry, Trends in Food Science and Technology, Comprehensive Reviews in Food Science and Food Safety