Kurs-Code PārZ3011
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)8
Arbeit im Labor (Stundenzahl)24
Selbststandige Arbeit des Studenten (Stunden)49
Bestätigt am (Datum)13.04.2021
Ķīmi1010,
Ķīmi3005,
PārZ1003,
PārZ3010,
1. Nikolajieva V. Pārtikas mikrobioloģija. Rīga: LU Akadēmiskais apgāds, 2007, 130 lpp.
2. Microbiology handbook. Dairy products / edited by Rhea Fernandes. - Leatherhead : Leatherhead Food International ; Cambridge : Royal Society of Chemistry, c2009. - xiii, 173 lpp.
3. Microbiology handbook. Fish and seafood / edited by Rhea Fernandes. - Leatherhead : Leatherhead Food International ; Cambridge : Royal Society of Chemistry, 2009. - xiv, 258 lpp.
4. Microbiology handbook. Meat products / edited by Rhea Fernandes. - Leatherhead : Leatherhead Food International ; Cambridge : Royal Society of Chemistry, 2009. - xiv, 297 lpp.
Handbook of brewing : processes, technology, markets / edited by Hans Michael Eßlinger. - Weinheim : WILEY-VCH Verlag, 2009. - xxxi, 746 lpp.
Encyclopedia of microbiology / editor in chief Moselio Schaechter. - 3rd ed. - London : Academic Press, 2009. - 6 sēj.
Taylor & Francis Group CRCnetBASE e-grāmatas
Taylor & Francis Group CRCnetBASE e-grāmatas