Code du cours Vete4074

Crédits 3

La quantité totale d'heures en classe120

Nombre de conferences24

Nombre des travaux du laboratoire36

Date de l'approbation du cours30.03.2016

Auteur du cours

author

Margarita Terentjeva

Connaissances de base

PārZ4032,

Vete2009,

Vete2013,

Vete2014,

Vete2024,

Vete3025,

Vete3036,

Vete4073,

Vete4110,

Vete4111,

Vete4115,

Vete6022,

Vete6023,

Manuels

1. Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Gaithersburg (Maryland): Aspen Publications, 1998. 449 p. Pieejams: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe 2. Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge: Woodhead publishing limited, 2005. 720 p. Pieejams: http://firatozel.files.wordpress.com/2011/08/handbook_of_hygiene_control_in_the_food_industry.pdf 3. Gracey J., Collins D.S., Huey R. Meat hygiene. WB Saunders, 1999. 549 p. Pieejams: http://www.gobookee.net/meat-hygiene-gracy/ 4. Forsythe S.J. The microbiology of safe food. 2nd ed. Chichester, West Sussex, U.K.; Ames, Iowa: Wiley-Blackwell, 2010. 476 p.

Ouvrages supplémentaires

1. Nikolajeva V. Pārtikas mikrobioloģija. 2.izdevums. Rīga: LU Akadēmiskais apgāds, 2011. 127 lpp. 2. Jay J.M. Modern food microbiology. 6th ed. Gaithersburg (Maryland): An Aspen Publication, 2000. 625 p.

Périodiques et d`autres ressources d`information

1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605 2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X 4. Meat Science. Published by Elsevier Science. ISSN: 0309-1740. Pieejams LLU tīklā: http://www.sciencedirect.com/science/journal/03091740