Kurs-Code Vete4044
Kreditpunkte 3
Stundenzahl insgesamt (im Auditorium)81
Vorlesungen (Stundenzahl)16
Arbeit im Labor (Stundenzahl)24
Selbststandige Arbeit des Studenten (Stunden)41
Bestätigt am (Datum)07.04.2021
Kurs ausgearbeitet von (Lehrkraft)
Aivars Bērziņš
Vorkenntnisse
Vete2009,
Vete2024,
Vete3025,
Zur einfŅhrenden LektŅre empfohlen
1.Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge : Woodhead publishing limited, 2005. 720 p. Pieejams: http://firatozel.files.wordpress.com/2011/08/handbook_of_hygiene_control_in_the_food_industry.pdf
2.Nikolajeva V. Pārtikas mikrobioloģija. 2.izdevums. Rīga: LU Akadēmiskais apgāds, 2011. 127 lpp.
3. Jay J.M. Modern food microbiology. 6th ed. An Aspen Publication, 2000. 625 p.
4. Forsythe S.J. The microbiology of safe food. 2nd ed. Chichester, West Sussex, U.K.; Ames, Iowa: Wiley-Blackwell, 2010. 476 p.
Weiterfuhrende Literatur
1. Baltess V. Pārtikas ķīmija. Ceturtais izdevums. R.:Latvijas Universitāte. 1998.- 478 lpp. 2. Baltiņš M. Lietišķā epidemioloģija. R.: Zinātne. 2003.- 354 lpp. 3. Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Gaithersburg (Maryland) : Aspen Publications, 1998. 449 p. Pieejams: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe
Zur LektŅre vorgeschlagene Zeitschriften
1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605
2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135
3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X 4. Meat Science. Published by Elsevier Science. ISSN: 0309-1740. Pieejams LLU tīklā: http://www.sciencedirect.com/science/journal/03091740