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Разработчик курса

Учебная литературa

1. Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp.
2. Nutrition through the life cycle.J.E. Brown, et al. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp.
3. Analysis in Nutrition Research: principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp.
4. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p.

5. Essentials of Human Nutrition. Edited by: J. Mann, A.S. Truswell, Edition 4th ed. Oxford: Oxford University Press. 2012. 695 p.
E-Book 2002.g. izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=130795&site=ehost-live

Дополнительная литература

1. Food Neophobia: behavioural and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 pp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p.
3. Oxford Handbook of Nutrition and Dietetics. Edited by: M. Holdsworth, A. Madden, J. Webster-Gandy. Oxford: OUP Oxford, 200612. E-Book izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=678241&site=ehost-live

4. Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10.

Периодика и другие источники информации

Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science