Kurs-Code PārZ4061
Kreditpunkte 6
Stundenzahl insgesamt (im Auditorium)162
Vorlesungen (Stundenzahl)24
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge40
Selbststandige Arbeit des Studenten (Stunden)98
Bestätigt am (Datum)16.01.2019
MākZ1004,
MākZ2016,
MākZ3027,
1. Helstrom D., Olsoon A. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Chichester, UK: Wiley. 2017. 240 p. (in English).
2. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava, LLU, 2012. 192 lpp.
3. Boylston S. Designing Sustainable Packaging: Green Design, Packaging Design, Laurence King Publishers, 2009. 182 p.
4. Roncarelli S., Ellicott C. Packaging Essentials, 100 Design Principles for Creating Packages. 2010.
1. Robertson G.L. Food Packaging: Principles and Practice. Third Edition. CRC Press, 2012. 733 p. ( in English). 2. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp.
1. The Design Journal. An International Journal for All Aspects of Design [tiešsaite]. [Skatīts 05.01.2019.] . Pieejams: https://www.tandfonline.com/toc/rfdj20/21/3?nav=tocList 2. International Journal of Design [tiešsaite]. [Skatīts 03.01.2019.] . Pieejams: http://www.ijdesign.org/index.php/IJDesign 3. The magazine Tara i upakovka [tiešsaite]. [Skatīts 10.12.2018.] . Pieejams: http://www.magpack.ru/en/win/soderj.html 4. The European Organization for Packaging and the Environment [tiešsaite]. [Skatīts 10.12.2018.] . Pieejams: https://europen-packaging.eu/about-us.html