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G0614 Food Quality and Innovations Bachelor
full-time
2-sem. 4-sem. 6-sem. 8-sem.

	Pirmdiena	Otrdiena	Trešdiena	Ceturtdiena	Piektdiena	Sestdiena	Svētdiena
09.30-10.15			PārZ3079 Innovations in research B Practical works 15.02.2023 Krūma Zanda 114. aud. (1. floor), LPTF, Rīgas 22	PārZ3079 Innovations in research B Practical works 02.02.2023 Krūma Zanda 114. aud. (1. floor), LPTF, Rīgas 22	PārZ3079 Innovations in research B Practical works 10.02.2023 24.02.2023 Krūma Zanda 216. aud. (2. floor), LPTF, Rīgas 22
10.30-11.15			PārZ3079 Innovations in research B Practical works 15.02.2023 Krūma Zanda 114. aud. (1. floor), LPTF, Rīgas 22	PārZ3079 Innovations in research B Practical works 02.02.2023 Krūma Zanda 114. aud. (1. floor), LPTF, Rīgas 22	PārZ3079 Innovations in research B Practical works 10.02.2023 24.02.2023 Krūma Zanda 216. aud. (2. floor), LPTF, Rīgas 22