| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Business Planning and Statistics I |
| Course code | Ekon3007 |
| Credit points (ECTS) | 2.25 |
| Total Hours in Course | 60.75 |
| Number of hours for seminars and practical classes | 24 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., Viesturs Rozenbergs |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| Students acquire knowledge necessary for business plan completing in catering and hotel branch - planning of production and promotion, risk analyse; cash flow, calculation of profits, depreciation, calculation of interests, balance planning and relevance of planning documents. | |
| Learning outcomes and their assessment | |
| after studying the course the student will
• knowledge and critical understanding of theoretical and practical aspects of business planning for hotel and restaurant • the skills to formulate, critically evaluate and use the basic practical work - drawing up business plans for hotel and restaurant, including financial calculations - cash flow, profit - loss account and balance plan • competence to make decisions on funding for the selected repayment schedule with the company's business opportunities. |
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| Compulsory reading | |
| 1. Rurāne M.Uzņēmējdarbības organizācija un plānošana / Marita Rurāne. Rīga : Biznesa augstskola Turība, 2002. 330 lpp.
2. Alsiņa R. Uzņēmējdarbības plānošana: māc. līdz. ekonomikas profila bakalaura programmas neklātienes studijām / R. Alsiņa, G. Gertners ; RTU. 2001. 104 lpp. 3. Rurāne M. Finansu pārvaldība / Marita Rurāne. Rīga : Latvijas izglītības fonds, [2001] (Rīga : SIA Elpa-2) 281 lpp. 4. Alsiņa R. Mācies plānot! / Rasma Alsiņa. Rīga : Kamene, 2000. 75 lpp. |
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| Further reading | |
| 1. Сборник бизнес-планов с комментариями и рекомендациями / Российская Экономическая академия им. Г.В. Плеханова ; под ред. В.М. Попова. Москва: КноРус, 2002. 358, [1] с.
2. Start Your Own Restaurant (and Five Other Food Businesses) (Entrepreneur Magazine's Start Ups). Entrepreneur Press, 2011. 252 p. 3. Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study: With Companion CD-ROM . -Atlantic Publishing Group Inc., 2004. 288 p. |
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| Periodicals and other sources | |
| 1. Kapitāls: žurnāls lietišķiem cilvēkiem : krāsains biznesa un ekonomikas žurnāls. Rīga : Lietišķās informācijas dienests, 1998-. ISSN 1407 - 2505.
2. Dienas bizness: nedēļas laikraksts: Latvijas biznesa avīze. Rīga: Diena: Dagens Industri, 2005-. ISSN 1407 - 2041. 3. Forbes. - ISSN 1691 - 6018. |
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