| Titre du cours | |
| Code du cours | Vete6025 |
| Crédits (ECTS) | 3 |
| La quantité totale d'heures en classe | 81 |
| La quantitē d'heures de travail autonome d'un ētudiant | 81 |
| Date de l'approbation du cours | 26/11/2014 |
| Auteurs du cours | |
| , Anda Valdovska , Ivars Lūsis , Kaspars Kovaļenko |
|
| Connaissances de base | |
| Vete2009, Vete2017, Vete2018, Vete2024, Vete3025, Vete3008, Vete3036, Vete4044, Vete4045, Vete4073, Vete4074, Vete4103, Vete4115, Vete5012, |
|
| Manuels | |
| 1.Keidāns P., Krūklīte A. Mājdzīvnieku parazitāro slimību diagnostika. Jelgava: LLU, 2008. 136 lpp. 2.Trubka R. Mājdzīvnieku infekcijas slimības. 1 daļa. LLU. Jelgava, 2001. 127 lpp. 3.Trubka R. Mājdzīvnieku infekcijas slimības. 2. daļa. LLU. Jelgava, 2001. 214 lpp. 4.Lindberga Z. Higiēna. Rīga: Zvaigzne, 1991. 355 lpp. 5.Zālītis L. Zoohigiēna. Rīga: Zvaigzne, 1976. 327 lpp. 6.Luning P.A., Marcelis W.J., Jongen W.M.F. Food quality management. Netherlandsn: Wageningen pers., 2002. 323 p. 7.Deshpande S.S. Handbook of Food Toxicology. New York ; Basel: Marcel Dekker, 2002. 920 p. 8.Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Aspen Publications, 1998. 449 p. Pieejams: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe 9.Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge: CRC Press, 2005. 744 p. Pieejams: http://firatozel.files.wordpress.com/2011/08/handbook_of_hygiene_control_in_the_food_industry.pdf 10.Hui, Y.H., Pierson, M.D., Gorham, J.R. Foodborne Disease Handbook. 2nd edition. Vol 1: Bacterial Pathogens. New York; Basel: Marcel Dekker, Inc., 2001 | |
| Ouvrages supplémentaires | |
| 1.Jones A.L., Dargan P.I. Toxicology. Churchill Livingstone, 2001. 162 p. 2.Day M.J., Schultz R.D. Veterinary Immunology: principles and practice. Manson Publishing Ltd, 2011. 256 p. 3.Gracey J., Collins D.S., Huey R. Meat hygiene. 10th edition. WB Saunders. 1999. 4.Infectious diseases of the dog and cat., St. Louis, Missouri: Saunders Elsevier, 2006. 1387 p. 5.Jay J.M. Modern Food Microbiology. 6th Edition. An Aspen Publication. Maryland. 2000. 679 p. 6.Kļaviņš M., Roska A. Toksiskās vielas vidē. Rīga: Latvijas Universitāte, 1998. 159 lpp. 7.Liguts V. Toksikoloģijas rokasgrāmata. Rīga: Nacionālais medicīnas apgāds, 2002. 1070 lpp. 8.Lindberga Z. Higiēna. Rīga: Zvaigzne, 1991, 355-367 lpp. 9.Timoney J.F., Gillespie J.H., Scott F.W.W., Barlough J.E. Hagan and Bruner`s Microbiology and Infectious Diseases of Domestic Animals. 8-th ed. 1988. 951 p. | |
| Périodiques et d`autres ressources d`information | |
| 1.International Journal of Food Microbiology. [tiešsaiste]. Published by Elsevier Science. ISSN 0168-1605. [skatīts 15.12.2014.]. Pieejams ScienceDirect datubāzē LLU tīklā http://www.sciencedirect.com/science/journal/01681605 2.Veterinary Research - A Journal on Animal Infection. EDP Sciences. ISSN: 1297-9716 [tiešsaiste] ISSN 0928-4249. [skatīts 15.12.2014.]. Pieejams: http://www.veterinaryresearch.org/ 3.Food Control. Published by Elsevier Science. [tiešsaiste]. ISSN 0956-7135. [skatīts 15.12.2014.]. PieejamsScienceDirectdatubāzē LLU tīklā: http://www.sciencedirect.com/science/journal/09567135 | |