| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | Vete4127 |
| Crédits (ECTS) | 1.5 |
| La quantité totale d'heures en classe | 40.5 |
| La quantitē d'heures de travail autonome d'un ētudiant | 40 |
| Date de l'approbation du cours | 20/04/2022 |
| Auteurs du cours | |
| , Kaspars Kovaļenko , Lelde Tītmane |
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| Connaissances de base | |
| Vete4125, |
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| Manuels | |
| 1.Keidāns P., Krūklīte A., Keidāne D. Mājdzīvnieku parazitāro slimību diagnostika un profilakse. Jelgava: LLU, 2008. 136 lpp.
2.Trubka R. Mājdzīvnieku infekcijas slimības. 1 daļa. Jelgava: LLU, 2001. 127 lpp. 3.Trubka R. Mājdzīvnieku infekcijas slimības. 2. daļa. Jelgava: LLU, 2001. 214 lpp. 4. Higiēna. A. Audere, A. Avots, A. Bērziņa, Z. Lindberga .Rīga: Zvaigzne, 1991. 355 lpp. 5.Zālītis L. Zoohigiēna. Rīga: Zvaigzne, 1976. 327 lpp. 6.Luning P.A., Marcelis W.J., Jongen W.M.F. Food quality management. Wageningen: Wageningen pers., 2002. 323 p. 7.Deshpande S.S. Handbook of Food Toxicology. California: Idetek Inc, 2002. 920 p. 8.Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Aspen Publications, 1998. 449 p. Materiālus var atrast par maksu: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe 9.Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. CRC Press, 2005. 744 p. Pieejams: https://enpab.it/images/2018/BIBLIOTECA_DIGITALE/AAVV_Handbook_of_Hygiene_Control_in_the_Food_Industry.pdf 10. Foodborne Disease Handbook. Ed.:,.H. Hui, M.D. Pierson, J.R. Gorham. 2nd edition. Vol 1: Bacterial Pathogens. New York; Basel: Marcel Dekker, Inc., 2001. 11. Afanasjevs I. Veterinārā dzemdniecība un ginekoloģija. Rīga: Zvaigzne, 1983. 360 lpp. 12.Brūveris Z., Baumane S., Dūrītis I. Mājdzīvnieku praktiskā anatomija. Rīga: Medicīnas apgāds, 2018, 350. 379. lpp. 13.Senger P. L. Pathways to Pregnancy and Parturition. USA: Current Conceptions, Inc., 2003. 368 pp. LLU Veterinārmedicīnas fakultātes Informācijas centrs . 14.Brūveris Z. Veterinārās histoloģijas pamati. Rīga: Medicīnas apgāds, 2015. 333.-377.; 387.-398.lpp. 15. Moderna piena ražošanas ferma: tehnoloģija, tehnika, apsaimniekošana. J.Priekuļa red., Jelgava: LLU, 2013. 240 lpp. 10. – 19. lpp. 2013.g. - 16. Chenoweth Steven P. Lorton S. P. Animal Andrology: Theories and Applications. United Kingdom: CAB International, 2014. 568 pp. |
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| Ouvrages supplémentaires | |
| 1.Jones A.L., Dargan P.I. Churchill's Pocketbook of Toxicology. Edinburgh: Churchill Livingstone, 2001.
2.Day M.J., Schultz R.D. Veterinary Immunology: principles and practice. Manson Publishing Ltd, 2011. 256 p. 3.Gracey J., Collins D.S., Huey R. Meat hygiene. 10th edition. WB Saunders. 1999. Gracey's meat hygiene. Edited by D. S. Collins, R. J. Huey. 11th edition. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015. 329 p. 4. Greene C.E. Infectious diseases of the dog and cat. St. Louis, Missouri: Saunders Elsevier, 2006. 1387 p. 5. Jay J.M. Modern Food Microbiology. 6th Edition. New York: Aspen Publication. Maryland. 2000. 679 p. Pieejams: https://muhammadsubchi.files.wordpress.com/2010/04/modern-food-microbiology-7th-ed-springer-2005.pdf 6. Kļaviņš M., Roska A. Toksiskās vielas vidē. Rīga: Latvijas Universitāte, 1998. 159 lpp. 7. Liguts V. Toksikoloģijas rokasgrāmata. Rīga: Nacionālais medicīnas apgāds, 2002. 1070 lpp. 8. Lindberga Z. Higiēna. A. Audere, A. Avots, A. Bērziņa, Z. Lindberga. Rīga: Zvaigzne, 1991. 367 lpp. 9. Timoney J.F., Gillespie J.H., Scott F.WW., Barlough J.E. Hagan and Bruner`s Microbiology and Infectious Diseases of Domestic Animals. 8-th ed. 1988. 951 p. 10. Veterinary Reproduction and Obstetrics. WB G.H.Arthur, D.E.Noakes, H.Pearson, T.J. Parkinson. London: Saunders Company Limited, 1996. 726 p. 11. Noakes D. E. et all. Veterinary Reproduction and Obstetrics. United Kingdom: Saunders Elsevier,2009. 950 pp. 12. The Merck Veterinary Manual (2010) 10th Ed. Merck * Co., Inc. Rahway. N.J., V.S.A. 2010. 1832 p. The Merck veterinary manual. Editor-in-chief: Susan E. Aiello. Eleventh edition. Kenilworth: Merck Sharp & Dohme, 2016. 3325 p. |
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| Périodiques et d`autres ressources d`information | |
| 1.International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams ScienceDirect datubāzē LLU tīklā http://sciencedirect.com/journal/international-journal-of-food-microbiology 2.Veterinary Research - A Journal on Animal Infection. EDP Sciences. ISSN: 1297-9716. ISSN 0928-4249. Pieejams: http://www.veterinaryresearch.org/ 3.Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams ScienceDirect datubāzē LLU tīklā: https://www.sciencedirect.com/journal/food-control | |