| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | PārZ6004 |
| Crédits (ECTS) | 4.5 |
| La quantité totale d'heures en classe | 121.5 |
| Nombre de conferences | 32 |
| Nombre de travaux pratiques et des séminaires | 16 |
| Date de l'approbation du cours | 12/10/2011 |
| Auteurs du cours | |
| , Daina Kārkliņa |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Manuels | |
| 1. Kārkliņa D., Muižnieks I. Jaunā pārtika un ģenētiski modificētie organismi. Rīga: LU Akadēmiskais apgāds, 2008, 46. – 112. lpp Ir LLU FB 35 eks.
2. Biotechnology of lactic acid bacteria :novel applications. Editors: F. Mozzi, R.R. Raya, G.M. Vignolo. Ames, Iowa : Wiley-Blackwell, 2010. 393 p 3. Foods derived from modern biotechnology.Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme Rome: FAO; [Geneva]: WHO, 2009. 76 p Ir LLU FB 1 eks. Pieejams arī: ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf 4. ĢMO – mīti un fakti. Rīga: Biedrība Zemes draugi, 2010. 26 lpp. |
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| Ouvrages supplémentaires | |
| 1. PCR methods in foods. Edited by J.Maurer. New York, NY: Springer, 2006. 148 p. | |
| Périodiques et d`autres ressources d`information | |
| 1. Food Science and Technology. Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē.
2. Journal of Agricultural Science. Published/Hosted by Cambridge University Press. ISSN: 0021-8596. 3. Journal of Animal Science. Published by American Society of Animal Science. ISSN (printed): 0021-8812. ISSN (electronic): 1525-3163. Pieejams arī: http://jas.fass.org/ |
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