| Titre du cours | |
| Code du cours | PārZ3087 |
| Crédits (ECTS) | 12 |
| La quantité totale d'heures en classe | 324 |
| Nombre de conferences | 34 |
| Nombre de travaux pratiques et des séminaires | 4 |
| Nombre des travaux du laboratoire | 90 |
| La quantitē d'heures de travail autonome d'un ētudiant | 196 |
| Date de l'approbation du cours | 21/03/2018 |
| Auteurs du cours | |
| , Ruta Galoburda , Evita Straumīte , Solvita Kampuse |
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| Connaissances de base | |
| Ķīmi2018, PārZ1003, PārZ1015, PārZ3088, PārZ4014, |
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| Manuels | |
| Bioloģiski aktīvās vielas pārtikas produktos. Monogrāfija, red.: E.Straumīte, LLU: Jelgava. 280 lpp.
Processing fruits: Science and technology. 2nd ed. Edit by D.M. Barrett, L.P.Somogyi, H. Ramaswamy. Boca Raton: CRC Press, Inc., 2005. 841 p. Pieejams LLU tīklā: https://www.taylorfrancis.com/books/9781420040074 Processing Vegetables: science and technologies. Ed. by D.S. Smith, J.N. Cash et al. Lancaster; Barsel: Technomic Publishing Company, Inc., 1997 -X. 434 p. |
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| Ouvrages supplémentaires | |
| Bioactive compounds in foods. Eedited by J.Gilbert, H.Z.Şenyuva. Oxford: Blackwell Publishing, 2008. 409 lpp.
Improving the health-promoting properties of fruit and vegetable products. Ed. by F.A. Tomas-Barberan and M.I. Gil. Woodhead Publishing Limited, 2008. 560 p. Ciproviča I., Kunkulberga D., Grāmatiņa I., Kampuse S., Kārkliņa D. (2021) Digitālais mācību līdzeklis: Pārtikas produktu ražošanas tehnoloģijas. Valsts izglītības satura centrs, pieejams: www.visc.gov.lv. |
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| Périodiques et d`autres ressources d`information | |
| Food Technology. Published by Institute of Food Technologists. ISSN: 0015-6639. Pieejams arī : http://www.ift.org/food-technology.aspx
Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē. Food Science and Technology Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē. |
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