| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Titre du cours | |
| Code du cours | Ekon3027 |
| Crédits (ECTS) | 3 |
| La quantité totale d'heures en classe | 81 |
| Nombre de conferences | 16 |
| Nombre de travaux pratiques et des séminaires | 16 |
| La quantitē d'heures de travail autonome d'un ētudiant | 49 |
| Date de l'approbation du cours | 21/06/2018 |
| Auteurs du cours | |
| , Dina Popluga |
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| Connaissances de base | |
| LauZ2054, LauZ2055, |
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| Manuels | |
| 1.Drummond H.E., Goodwin J.W. (2011) Agricultural Economics. New York: Prentice Hall, 395 p. ISBN 978-0-13-607192-1
2.Marsden T. Agri-Food and Rural Development: Sustainable Place-Making. London: New York,NY: Bloomsbury Akademic, 2017. 187 lpp. ISBN: 978-0-85785-740-8 3.Simons L. (2015) Changing the Food Game. Market Transformation Strategies for Sustainable Agriculture. Sheffield: Greenleaf Publishing Limited, 248 p. 4.Southgate D., Graham D.H., Tweeten L. (2011) The World of Food Economy. New Your: John Wiley & Sons, Inc., 452 p. ISBN 978-0-470-5962-2 |
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| Ouvrages supplémentaires | |
| 1.CAB International (2006) Global Development of Organic Agriculture: Challanges and Prospects. Denmark: CABi Publishing, 376 p. ISBN 9781845930783
2.Chopra S., Meindl P. Supply Chain Management:Strategy, Planning, and Operation. Sixth edition. England: Pearson Education Limited, 2016. 528 lpp. ISBN: 10: 1-292-09356-0 3.FAO (1995) the State of Food and Agriculture. Rome: FAO, 301 p. ISBN 92-5-103700-0 4.Food and Agriculture Organization of the United Nations and World Health Organization (2010) FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report. Rome: FAO; Geneva: WHO, 109p. 5.Judrupa I. (2007) Eiropas valstu ekonomika. Rīga: RTU Izdevniecība, 332 lpp. ISBN 978-9984-32-434-0 6.Radžele-Šulce A., Krieviņa A., Siliņa L. (2012) Agrārā sfēra un tās galveno nozaru attīstība Latvijā. Jelgava: LLU Ekonomikas fakultāte, 204 lpp. ISBN 978-9934-8304-5-7 7.Roorda N. Fundamentals of Sustainable Development. Second edition. New York: Routledge, 2017.382 lpp. ISBN: 978-1-138-09265-5 8.The International Bank for Reconstruction and Development/ The World Bank (2008) Agriculture and Development. Washington: Office of the Publisher, The World Bank, 233 p. ISBN 978-0-8213-7157-5 |
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| Périodiques et d`autres ressources d`information | |
| 1.Agrotops: žurnāls katram zemniekam un lauku uzņēmējam. Rīga: AS „Lauku avīze”. ISSN 1407-5164
2.Kapitāls: žurnāls lietišķiem cilvēkiem, krāsains biznesa un ekonomikas žurnāls. Rīga: SIA Izdevniecība IKK. ISSN 1407-2505 3.Saimnieks LV: esi saimnieks savā zemē. Rīga: Saimnieks LV izdevniecība. ISSN 1691-1598 4. The World Bank Group - http://www.worldbank.org 5.Gen Edge News - http://www.gmo-compass.org 6.Global organic farming statics and news - http://www.organic-world.net 7.The Food and Agriculture Organization - http://www.fao.org/home/en/ 8.Zemkopības ministrijas mājas lapa - http://www.zm.gov.lv |
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