| Kurstitel | |
| Kurs-Code | VeteB036 |
| Kreditpunkte (ECTS) | 4 |
| Stundenzahl insgesamt (im Auditorium) | 108 |
| Vorlesungen (Stundenzahl) | 20 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 32 |
| Arbeit im Labor (Stundenzahl) | 0 |
| Selbststandige Arbeit des Studenten (Stunden) | 56 |
| Bestätigt am (Datum) | 20/12/2023 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Margarita Terentjeva |
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| Vorkenntnisse | |
| PārZB013, Vete4073, Vete4107, VeteB025, VeteB026, VeteB032, VeteB033, |
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| Ersetzte/r Kurs/e | |
| Vete4074 [GVET4078] |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Erkmen O. 2021. Microbiological analysis of food and food processing environments. London: Academic Press Inc. 600 p.
2. Collins D.S., Huey R.J. 2015. Gracey’s meat hygiene. Chichester, West Sussex, UK: John Wiley & Sons Inc. 329 p. 3. Wallace C.A., Sperber W.H., Mortimore S.E. 2018. Food safety for the 21st century: Managing HACCP and Food safety throughout the global supply chain. Hoboken, NJ: John Wiley & Sons Inc. 496 p. |
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| Weiterfuhrende Literatur | |
| 1. Hoorfar J. 2012. Case studies in food safety and authenticity: lessons from real-life situations. Cambridge: Woodhead Publishing. 360 p
Sofos J. 2015. Advances in Microbial Food Safety, Vol.2. Cambridge:Woodhead Publishing, 416 p. 3. Hui Y.H. 2015. Plant sanitation for food processing and food service. Boca Raton: CRC Press. 1327 p. |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605
2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X 4. Meat Science. Published by Elsevier Science. ISSN: 0309-1740. Pieejams LLU tīklā: http://www.sciencedirect.com/science/journal/03091740 |
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