| Kurstitel | |
| Kurs-Code | Vete4074 |
| Kreditpunkte (ECTS) | 4.5 |
| Stundenzahl insgesamt (im Auditorium) | 121.5 |
| Vorlesungen (Stundenzahl) | 24 |
| Arbeit im Labor (Stundenzahl) | 36 |
| Bestätigt am (Datum) | 07/04/2021 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Margarita Terentjeva |
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| Vorkenntnisse | |
| PārZ4032, Vete2009, Vete2013, Vete2014, Vete2024, Vete3025, Vete3036, Vete4073, Vete4110, Vete4111, Vete4115, Vete6022, Vete6023, |
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| Ersetzte/r Kurs/e | |
| VeteB036 [GVETB036] |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Forsythe S.J. The microbiology of safe food. 2nd ed. Chchester, West Sussex, U.K.; Ames, Iowa: Wiley_Blackwell, 2010. 476 p.
2. Sofos J. Advances in Microbial Food Safety, Vol.2. Cambridge:Woodhead Publishing, 2015. 416 p. 3. Hui Y.H. Plant sanitation for food processing and food service. Boca Raton: CRC Press, 2015. 1327 p. |
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| Weiterfuhrende Literatur | |
| 1. Hoorfar J. Case studies in food safety and authenticity: lessons from real-life situations. Cambridge: Woodhead Publishing, 2012. 360 p. | |
| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605
2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X 4. Meat Science. Published by Elsevier Science. ISSN: 0309-1740. Pieejams LLU tīklā: http://www.sciencedirect.com/science/journal/03091740 |
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