| Kurstitel | |
| Kurs-Code | Soci5044 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Vorlesungen (Stundenzahl) | 12 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 12 |
| Selbststandige Arbeit des Studenten (Stunden) | 57 |
| Bestätigt am (Datum) | 06/10/2020 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Ženija Krūzmētra |
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| Vorkenntnisse | |
| PolZ5009, Soci5043, |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Handbook of Rural Studies. Ed. by P.Cloke, T.Marsden, P.Mooney. London: SAGE, 2006. 496 p.
2. Carolan M. The Sociology of Food and Agriculture. London: Routledge, 2012. 336 p. 3.Cimdiņa A., Raubiško I. Cilvēks un darbs Latvijas laukos. Rīga: Zinātne, 2012. 174 lpp. Pieejams: https://dspace.lu.lv/dspace/handle/7/1323 4.Hillyard S. The Sociology of Rural Life. New York: Berg, 2007. 203 p. (eBook) Pieejams: https://library.oapen.org/bitstream/handle/20.500.12657/34634/390771.pdf?sequence=1&isAllowed=y 5. Macclancy J. (ed) Alternative Countrysides: Anthropological Approaches to Rural Western Europe Today. Manchester: Manchester University Press, 2015, 172 p. eBook. [Tiešsaiste] Pieejams elektroniski LLU EBSCOhost datubāzē: https://search-ebscohost-com.ezproxy.llu.lv/login.aspx?direct=true&db=e000xww&AN=1229407&site=ehost-live&scope=site |
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| Weiterfuhrende Literatur | |
| 1.Manniche J., Sæther B. Nordic Food Transitions: Towards a Territorialized Action Space for Food and Rural Development. Abingdon, Oxford shire; New York, NY: Routledge, 2020.120 pp. ISBN: 978-0-367-58980-6
2. Kolāte E., Kursīte E. Latvijas pierobežas pēdējie mohikāņi, 2016, Rīga, 127 lpp. 3. Woods M. Rural Geography - London: SAGE, 2005, 330 p. 4. Peri-urban futures: Scenarios and models for land use change in Europe. Ed. by K.Nilsson, S.Pauleit, S.Bell, C.Aalbers, T.S. Nielsen. London: Springer, 2013. 463 p. 5. Miele M., Higgins V., Bjørkhaug H., Truninger M. (eds) Transforming the Rural: Global Processes and Local Futures. Vol.24, 1st ed. Research in Rural Sociology and Development. Bingley: Emerald Publishing Limited. 350 p. eBook. [Tiešsaiste] Pieejams elektroniski LLU EBSCOhost datubāzē: https://search-ebscohost-com.ezproxy.llu.lv/login.aspx?direct=true&db=e000xww&AN=1491586&site=ehost-live&scope=site 6.Catchpole D. Local Food Ecosystems: How Food Hubs Can Help Create a More Sustainable Food System. Cambridge, England: Janus Publishing Company, 2021. 163 p., ISBN: 978-1-85756-918-6 |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1.Rural Sociology. European Society for Rural Sociology. Online -ISSN 1549-0831. Pieejams: https://onlinelibrary.wiley.com/loi/15490831
2.Sociologia Ruralis. European Society for Rural Sociology. Online -ISSN 1467-9523 Pieejams: https://onlinelibrary.wiley.com/journal/14679523 3.Journal of Rural Studies. ELESVIAR. 2010-2011.-ISSN:0743-0167 Pieejams: https://www.journals.elsevier.com/journal-of-rural-studies 4. Laikraksts "Latvijas Avīze" ISSN 1691-1229. |
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