| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | PārZ5029 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Vorlesungen (Stundenzahl) | 10 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 10 |
| Arbeit im Labor (Stundenzahl) | 12 |
| Selbststandige Arbeit des Studenten (Stunden) | 49 |
| Bestätigt am (Datum) | 14/06/2016 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Evita Straumīte , Tatjana Ķince , Dace Kļava |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. Distillers Grains Production, Properties, and Utilization. Edited by Kurt A. Rosentrater. AOCS Publishing 2011. eBook ISBN: 978-1-4398-1726-1. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/b11047
2. Engineering Aspects of Cereal and Cereal-Based Products. Edited by Paula Maria dos Reis Correia. CRC Press 2013. eBook ISBN: 978-1-4398-8703-5. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/b15246 3. Hui Y. H. Plant Sanitation for Food Processing and Food Service. 2nd Edition. CRC Press 2014. eBook ISBN: 978-1-4665-7770-1. Ir LLU FB e-grāmatu datubāzē CRCne Base Pieejams: http://www.crcnetbase.com/doi/book/10.1201/b17935 4. Chakraverty A., Singh R. P. Postharvest Technology and Food Process Engineering. CRC Press 2014. eBook ISBN: 978-1-4665-5321-7. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/b15587 |
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| Weiterfuhrende Literatur | |
| 1. The Mechanics and Physics of Modern Grain Aeration Management. Edited by Navarro S. and Noyes R. CRC Press 2001. eBook ISBN: 978-1-4200-4033-3. Ir LLU FB 1eks. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/abs/10.1201/9781420040333.ch6
2. Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices. Edited by Ramaswamy H. S., Raghavan G. S. V., Chakraverty A., and Mujumdar A. S. CRC Press 2003. eBook ISBN: 978-0-203-91131-0. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/9780203911310 3. Fruit and Cereal Bioactives Sources, Chemistry, and Applications. Edited by Tokuşoğlu Ō. and Hall C. III. CRC Press 2011. eBook ISBN: 978-1-4398-0667-8. Ir LLU FB e-grāmatu datubāzē CRCnetBase Pieejams: http://www.crcnetbase.com/doi/book/10.1201/b10786 |
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| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. International Journal of Food Science and Technology. UK: John Wiley & Sons. ISSN 1365-2621 (Online)
2. International Journal of Food Properties. UK: Teyrol & Francis. ISSN 1532-2386 (Online) 3. International Journal of Cereal Chemistry. USA. AACC International. ISSN 0009-0352 (Online) |
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