Kurstitel | |
Kurs-Code | PārZ3091 |
Kreditpunkte (ECTS) | 6 |
Stundenzahl insgesamt (im Auditorium) | 162 |
Vorlesungen (Stundenzahl) | 24 |
Arbeit im Labor (Stundenzahl) | 40 |
Selbststandige Arbeit des Studenten (Stunden) | 98 |
Bestätigt am (Datum) | 21/10/2020 |
Kurs ausgearbeitet von (Lehrkraft) | |
, Sandra Muižniece-Brasava |
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Vorkenntnisse | |
MākZ1004, MākZ2016, MākZ3027, |
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Ersetzte/r Kurs/e | |
PārZB006 [GPARB006] |
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Zur einfŅhrenden LektŅre empfohlen | |
1.Helstrom D., Olsoon A. Managing Packaging Design for Sustainable Development: A Compass for Strategic Directions. Chichester, UK: Wiley. 2017. 240 p.
2.Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava: LLU, 2012. 192 lpp. I 3.Boylston S. Designing Sustainable Packaging: Green Design, Packaging Design, Laurence King Publishers, 2009. 182 p. 4.Roncarelli S., Ellicott C. Packaging Essentials, 100 Design Principles for Creating Packages. 2010. eBook Academic Collection (EBSCOhost) http://search.ebscohost.com/login.aspx?direct=true&db=e000xww&AN=576650&site=ehost-live |
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Weiterfuhrende Literatur | |
1.Robertson G.L. Food Packaging: Principles and Practice. Third Edition. CRC Press, 2012. 733 p. 2.Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp. | |
Zur LektŅre vorgeschlagene Zeitschriften | |
1.The Design Journal. An International Journal for All Aspects of Design [tiešsaite]. [Skatīts 05.10.2020.]. Pieejams: https://www.tandfonline.com/toc/rfdj20/21/3?nav=tocList
2.International Journal of Design [tiešsaite]. [Skatīts 03.09.2020.]. Pieejams: http://www.ijdesign.org/index.php/IJDesign 3.The magazine Tara i upakovka [tiešsaite]. [Skatīts 10.10.2020.] . Pieejams: http://www.magpack.ru/en/win/soderj.html 4.The European Organization for Packaging and the Environment [tiešsaite]. [Skatīts 10.10.2020.] . Pieejams: https://europen-packaging.eu/about-us.html |