| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Kurstitel | |
| Kurs-Code | ĶīmiB002 |
| Kreditpunkte (ECTS) | 5 |
| Stundenzahl insgesamt (im Auditorium) | 135 |
| Vorlesungen (Stundenzahl) | 20 |
| Stundenzahl fŅr Seminare und praktische Arbeitsaufträge | 12 |
| Arbeit im Labor (Stundenzahl) | 24 |
| Selbststandige Arbeit des Studenten (Stunden) | 79 |
| Bestätigt am (Datum) | 28/11/2023 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Fredijs Dimiņš |
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| Vorkenntnisse | |
| Ķīmi2016, ĶīmiB003, |
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| Ersetzte/r Kurs/e | |
| Ķīmi2004 [GKIM2004] |
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| Zur einfŅhrenden LektŅre empfohlen | |
| 1. F.Dimiņš. Lekciju materiāli fizikālajā ķīmijā PTF studentiem. E-studiju materiāls, pieejams konkrētajā -studiju kursā, 2019.
2.Kolasinski, Kurt W. Physical Chemistry: how chemistry works. Chichester, West Sussex : Wiley, 2017, 726 p. 3.Engel T., Reid P. Physical Chemistry. San Francisco etc.: Pearson Education, Inc., 2014. 1040 p. 4.Kūka P., Dūma M. Fizikālā ķīmija. Metodiskie norādījumi un laboratorijas darbu apraksti. Jelgava: LLU, 2008, 101 lpp. 5.Atkins P. W. Physikalische Chemie. Weinheim etc.: VCH, 1996. 1106 p. 6.Alksnis U., Kļaviņš Z., Kūka P., Ruplis A. Fizikālā un koloidālā ķīmija. Rīga: Zvaigzne, 1990, 424 lpp. |
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| Weiterfuhrende Literatur | |
| 1. Shultz J.M. Chemistry for Engineers. Boston etc.: Houghton Mifflin Company, 2007. 522 p. 2. Wedler G. Lehrbuch der Physikalischen Chemie. Weinheim etc.: Wiley - VCH, 1997. 1070 p. 3. Walstra P. Physical Chemistry of Foods. New York etc.:Marcel Dekker Inc., 2003. 807 p. | |
| Zur LektŅre vorgeschlagene Zeitschriften | |
| 1. Food Science and Technology International Published by Sage Publications. ISSN (printed): 1082-0132. ISSN (electronic): 1532-1738. 2. Food Quality and Preference Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē | |