| Kurstitel | |
| Kurs-Code | Citi3064 |
| Kreditpunkte (ECTS) | 3 |
| Stundenzahl insgesamt (im Auditorium) | 81 |
| Selbststandige Arbeit des Studenten (Stunden) | 81 |
| Bestätigt am (Datum) | 20/06/2023 |
| Kurs ausgearbeitet von (Lehrkraft) | |
| , Ilze Beitāne |
|
| Vorkenntnisse | |
| Citi3063, Ekon3153, PārZ2052, |
|
| Zur einfŅhrenden LektŅre empfohlen | |
| 1.Jack A. Financial planning and analysis and performance management. Hoboken New Jersey: John Wiley & Sons, Inc. 2018, 612 lpp.
2.Forands I. Viesnīcas menedžments. Rīga: Latvijas Izglītības fonds, 2011. 232 lpp. 3.Millere I. Ēdināšanas uzņēmuma vadītāja rokasgrāmata. Jelgava: LLU, 2017, 254 lp. E-grāmata. 4.O’Fallon M.J., Rutherford D.G. Hotel Management and Operations. 5th ed. ISBN: 978-0-470-55287-2, 2015. 512 lpp E-grāmata |
|
| Weiterfuhrende Literatur | |
| 1.Feinstein A.H. Purchasing: selection and procurement for the hospitality industry. Hoboken, NJ: Wiley, 2012. 688 p. 2.Gregoire M.B. Foodservice organizations: a managerial and systems approach. Ninth edition. Boston: Pearson, 2017, 516 pages. | |