| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | Vete6035 |
| Кредитные пункты (ECTS) | 4.5 |
| Общее количество часов | 121.5 |
| Kоличество часов лекций | 32 |
| Kоличество часов семинаров и практических занятий | 16 |
| Количество часов самостоятельной работы студента | 72 |
| Дата утвеждения курса | 25/02/2015 |
| Разработчик курса | |
| , Aivars Bērziņš , Margarita Terentjeva |
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| Предварительные знания | |
| PārZ6007, Vete5009, Vete6029, Vete6030, Vete6031, |
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| Учебная литературa | |
| 1. Forsythe S.J., Hayes P.R. Food Hygiene, microbiology and HACCP. 3d ed. Gaithersburg (Maryland): Aspen Publications, 1998. 449 p. Pieejams: http://www.free-ebooks.com/author/P.R.-Hayes,-S.J.-Forsythe 2. Lelieveld H.L.M., Mostert M.A. Handbook of hygiene control in the food industry. Cambridge: Woodhead publishing limited, 2005. 720 p. Pieejams: http://firatozel.files.wordpress.com/2011/08/handbook_of_hygiene_control_in_the_food_industry.pdf 3. Gracey J., Collins D.S., Huey R. Meat hygiene. WB Saunders, 1999. 549 p. Pieejams: http://www.gobookee.net/meat-hygiene-gracy/ 4. Forsythe S.J. The microbiology of safe food. 2nd ed. Chichester, West Sussex, U.K.; Ames, Iowa: Wiley-Blackwell, 2010. 476 p. | |
| Дополнительная литература | |
| 1. Harrigan F. Laboratory Methods in Food Microbiology. Academic Press, 1998. 2. Berck. P., Bigman D. Food Security and Food Inventories in developing Countries. CAB International, 1993. 3. Microorganisms in Foods 5. Microbial specifications of food pathogens. ICMSF | |
| Периодика и другие источники информации | |
| 1. International Journal of Food Microbiology. Published by Elsevier Science. ISSN 0168-1605. Pieejams http://www.sciencedirect.com/science/journal/01681605 2. Food Control. Published by Elsevier Science. ISSN 0956-7135. Pieejams: http://www.sciencedirect.com/science/journal/09567135 3. Journal of Food Protection. International Association for Food Protection. ISSN 0362-028X | |