| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | ValoB012 |
| Кредитные пункты (ECTS) | 4 |
| Общее количество часов | 108 |
| Kоличество часов лекций | 0 |
| Kоличество часов семинаров и практических занятий | 44 |
| æоличество лабораторных работ | 0 |
| Количество часов самостоятельной работы студента | 64 |
| Дата утвеждения курса | 12/09/2024 |
| Разработчик курса | |
| , Ina Gode |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Учебная литературa | |
| 1. David Julian McClements.Future Foods: How Modern Science Is Transforming the Way We Eat. 2019. Springer Nature Switzerland AG. ISBN 978-3-030-12995-8
2. Nak-Eon Choi, Jung H. Han. How Flavor Works: The Science of Taste and Aroma. Wiley-Blackwell, 2015. 240 pages. ISBN: 978-1-118-86547-7 3. V. K. Narayanan. Gina Colarelli O'Connor. Encyclopedia of technology and innovation management 1st edition. John Wiley and son Ltd, 2010. 525 pp. ISBN-13: 978-1405160490. ISBN-10: 1405160497 4. Ernest R. Vieira. Elementary Food Science (Food Science Text Series). Springer; And and edition, 2008. 448 pages. ISBN-10: 0834216574 4. R. Paul Singh and 5. Dennis R. Heldman. Introduction to Food Engineering. Academic Press, 2014. 867 pp. ISBN: 978-0-12-398530-9 |
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| Дополнительная литература | |
| 1. Alan Kelly. Molecules, Microbes, and Meals: The Surprising Science of Food, 2019. 288 p. Oxford University press. ISBN 978-0-19-068769-4
2. Prabhat K. Nema Drying Technologies For Foods: Fundamentals and Applications, NIPA, 2015 3. Jan, Safia. Elements of Food Science NIPA, 2013. 238 pp. ISBN9789381450246 4. Dairy processing: improving quality / Cambridge: Woodhead publishing Limited ; CRC Press, 2003. 532 pp. ISBN-13: 978-1855736764 |
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| Периодика и другие источники информации | |
| 1. International Journal of Food Science and Technology https://onlinelibrary.wiley.com/journal/13652621 [skatīts: 27.08.2024.] 2. Journal of food, agriculture and environment: science and technology. Helsinki, Finland: WFL Publisher www.wflpublisher.com/Journal [skatīts: 27.08.2024.] 3. 3. Food Quality and Preference https://www.journals.elsevier.com/food-quality-and-preference [skatīts: 27.08.2024.] | |