| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | VadZ6027 |
| Кредитные пункты (ECTS) | 30 |
| Общее количество часов | 810 |
| Количество часов самостоятельной работы студента | 810 |
| Дата утвеждения курса | 05/11/2019 |
| Разработчик курса | |
| , Gunta Grīnberga-Zālīte |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Учебная литературa | |
| 1.Adams, J. Raeside, R. K., Hafiz T. A. Research Methods for Business and Social Science Students. [tiešsaiste] Second edition. New Delhi: Sage Publications Pvt. Ltd. 2014, [skatīts 17.02.2020.] Pieejams EBSCO datubāzē: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=784882&site=ehost-live&scope=site&ebv=EB&ppid=pp_C
Pieejama EBSCO datubāzē ar LLU IS lietotājkontu: http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=784882&site=ehost-live&scope=site 2.Mligo, E.S. Introduction to Research Methods and Report Writing: A Practical Guide for Students and Researchers in Social Sciences and the Humanities. [tiešsaiste] Eugene, Oregon: Resource Publications, 2016. [skatīts 17.02.2020.] Pieejams EBSCO datubāzē: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1228098&site=ehost-live&scope=site E-book. Pieejama EBSCO datubāzē ar LLU IS lietotājkontu: http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=1228098&site=ehost-live&scope=site 3. Salkind N. Exploring Research. 7th Edition – Upper Saddle River : Pearson Education, 2008, p.336. |
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| Дополнительная литература | |
| 1.Belk W.R. Qualitative Consumer Research. [tiešsaiste] London : Emerald Publishing Limited, 2017. [skatīts 17.02.2020.] Pieejams EBSCO: http://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1508111&site=ehost-live&scope=site&ebv=EB&ppid=pp_Cover
E-book. Pieejama ar LLU IS lietotājkontu: http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=1508111&site=ehost-live&scope=site 2.Collis J., Hussey R. Business Research. A Practical Guide for Undergraduate& Postgraduate Students, ISBN-13:978-1-4039-9247-5, London, 2009, p.376. . 3.Ghauri, P., Gronhaug, K. Research methods in Business studies, 4th edition. Prentice Hall 2010, p.288. 4.Toepoel V. Doing Surveys Online. Croydon : Sage Publications Ltd, 2016. 258 lpp. 5.Willoughby D. An Essential Guide to Business Statistics. UK : John Wiley $ Sons, 2015. 356 lpp. ISBN 978-1-118-71563-5. 6.Wolf C., Joye D., Smith T.W., Fu Yang-chih. The Sage Handbook of Survey Methodology. Croydon: Los Angeles: Sage Publications Ltd, 2016. 716 . lpp. ISBN : 978-1-4462-8266-3 |
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| Периодика и другие источники информации | |
| 1.Food and Agriculture Organization of the United Nations. [tiešsaiste] [skatīts 17.02.2020.] Pieejams: http://www.fao.org/home/en/
2.The World Bank. [tiešsaiste] [skatīts 17.02.2020.] Pieejams: http://www.worldbank.org 3.The World Economic Forum. [tiešsaiste] [skatīts 17.02.2020.] Pieejams: http://reports.weforum.org/ |
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