| Statuss(Aktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Hазвание курса | |
| Код курса | PārZ5032 |
| Кредитные пункты (ECTS) | 3 |
| Общее количество часов | 81 |
| Kоличество часов лекций | 16 |
| Kоличество часов семинаров и практических занятий | 8 |
| Количество часов самостоятельной работы студента | 57 |
| Дата утвеждения курса | 26/02/2020 |
| Разработчик курса | |
| , Ilze Beitāne |
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| 6979@@Priekšzināšanas Kursam priekšzināšanas nav nepieciešamas |
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| Учебная литературa | |
| 1.Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp.
2. Nutrition through the life cycle.J.E. Brown, et al. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp. 3.Analysis in Nutrition Research: principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp. 4.Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p. 5.Essentials of Human Nutrition. Edited by: J. Mann, A.S. Truswell, Edition 4th ed. Oxford: Oxford University Press. 2012. 695 p. E-Book 2002.g. izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=130795&site=ehost-live |
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| Дополнительная литература | |
| 1.Food Neophobia: behavioural and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 pp.
2.Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p. 3. Oxford Handbook of Nutrition and Dietetics. Edited by: M. Holdsworth, A. Madden, J. Webster-Gandy. Oxford: OUP Oxford, 200612. E-Book izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=678241&site=ehost-live 4.Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10. |
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| Периодика и другие источники информации | |
| Zinātniskie raksti no zinātniskajām datu bāzēm EBSCO, SCOPUS, Web of Science | |