| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Genetically Modified Food |
| Course code | PārZ6004 |
| Credit points (ECTS) | 4.5 |
| Total Hours in Course | 121.5 |
| Number of hours for lectures | 32 |
| Number of hours for seminars and practical classes | 16 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., Daina Kārkliņa |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| In study subject master student is acquaint with the main aspects of modern biotechnology of preparing genetic modify foods, the regulations and consumer attitudes regarding gene technology in food production and with characteristics of several genetic modify foods, their identification methods. | |
| Learning outcomes and their assessment | |
| After completing the course student will have
• knowledge - deeper theoretical knowledge in basis of GMO and their use for food production • skills to discuss, to argue and to explain to specialists and non-specialists the role of GMO in food production • competence: student is competent to give a view to GMO, their ethics and their influence to environment and public |
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| Compulsory reading | |
| 1. Kārkliņa D., Muižnieks I. Jaunā pārtika un ģenētiski modificētie organismi. Rīga: LU Akadēmiskais apgāds, 2008, 46. – 112. lpp Ir LLU FB 35 eks.
2. Biotechnology of lactic acid bacteria :novel applications. Editors: F. Mozzi, R.R. Raya, G.M. Vignolo. Ames, Iowa : Wiley-Blackwell, 2010. 393 p 3. Foods derived from modern biotechnology.Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme Rome: FAO; [Geneva]: WHO, 2009. 76 p Ir LLU FB 1 eks. Pieejams arī: ftp://ftp.fao.org/docrep/fao/011/a1554e/a1554e00.pdf 4. ĢMO – mīti un fakti. Rīga: Biedrība Zemes draugi, 2010. 26 lpp. |
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| Further reading | |
| 1. PCR methods in foods. Edited by J.Maurer. New York, NY: Springer, 2006. 148 p. | |
| Periodicals and other sources | |
| 1. Food Science and Technology. Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē.
2. Journal of Agricultural Science. Published/Hosted by Cambridge University Press. ISSN: 0021-8596. 3. Journal of Animal Science. Published by American Society of Animal Science. ISSN (printed): 0021-8812. ISSN (electronic): 1525-3163. Pieejams arī: http://jas.fass.org/ |
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