| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Functional Foods |
| Course code | PārZ6002 |
| Credit points (ECTS) | 4.5 |
| Total Hours in Course | 121.5 |
| Number of hours for lectures | 32 |
| Number of hours for seminars and practical classes | 16 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., Daina Kārkliņa |
|
| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| In study subject master student is acquaint with functional food products, with their positive and negative properties, with special benefits to human health, functional food products safety and how these functional groups could be used for new product development. | |
| Learning outcomes and their assessment | |
| After completing the course student will have
• knowledge - deeper theoretical knowledge in basis of functional component and their use for food production • skills to discuss, to argue and to explain to specialists and non-specialists the role of functional foods in food production • competence: student is competent to give a view to functional foods and their influence to consumer health decreasing the illness risk |
|
| Compulsory reading | |
| 1. Kārkliņa D., Muižnieks I. Jaunā pārtika un ģenētiski modificētie organismi. Rīga: LU Akadēmiskais apgāds, 2008, 4 - 46 lpp
2. Kārkliņa D.Ciproviča I., Beitāne I Pārtikas produkti ar funkcionālajām sastāvdaļām. Jelgava: LLU, 2008. 50 lpp. 3. Functional foods and biotechnology. Edited by K.Shetty ... [et al]. Boca Raton ... [etc.]: CRC/Taylor & Francis, 2007. 650 p. |
|
| Further reading | |
| 1. Probiotics in food: health and nutritional properties and guidelines for evaluation. Rome : FAO, WHO, 2006., 50 lpp. Pieejams arī: ftp://ftp.fao.org/docrep/fao/009/a0512e/a0512e00.pdf | |
| Periodicals and other sources | |
| 1. Food Science and Technology. Published by Elsevier Science. ISSN (printed): 0023-6438. ISSN (electronic): 1096-1127. Pilni teksti Science Direct datubāzē. | |