| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Toxicology |
| Course code | PārZ5003 |
| Credit points (ECTS) | 3 |
| Total Hours in Course | 81 |
| Number of hours for lectures | 16 |
| Number of hours for laboratory classes | 8 |
| Independent study hours | 57 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. biol., Baiba Ozola |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| The study course “Toxicology” introduces and give possibility to get knowledge about: biochemical foundations of influence of toxic substances; assessment of toxicity; natural toxic substances in the food supplies; food supplies pollution with different organic and inorganic substances. | |
| Learning outcomes and their assessment | |
| Knowledge. Students are able to show deep knowledge and understanding of the latest discoveries in the food toxicology, to classify the row material and food products containing toxic substances and to define arising toxicological problems.
Skills. Obtained skills allow realizing independent research work based on knowledge about toxic organic and inorganic substances in the row materials and products of food. Students can argue the necessary improvements in the food technology and the preservation of food to decrease the poisoning risks of consumers. Competence. Knowledge obtained in the study course allows students independently to formulate and critically to analyze complicated toxicologic problems. They can apply their own knowledge to work out the new methods of the determination of toxic substances in food, to understand the importance of ecotoxicology. |
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| Compulsory reading | |
| 1. B.Ozola. Pārtikas toksikoloģija. Mācību līdzeklis. Jelgava: LLU, 2007. 78 lpp.
2. Timbrell J. Introduction to Toxicology. NY; London: Informa Healthcare, 2009. 215 p. 3. Deshpande S.S. Handbook of Food Toxicology. Marcel Dekker, Inc., NY Basel, 2002. 903 p. Pieejama arī CRCnetBASE datubāzē Deshpande S.S. Handbook of Food Toxicology. [tiešsaiste]. Marcel Dekker, Inc., NY Basel, 2002. 903 p. eBook ISBN: 978-0-203-90896-9 [Skatīts 22.11.2011.]. Pieejams: http://www.crcnetbase.com/doi/book/10.1201/9780203908969 4. Baltess V. Pārtikas ķīmija. Rīga, LU,1998. 478 lpp. |
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| Further reading | |
| 1. Kļaviņš M. Vides ķīmija. Toksiskās vielas apkārtējā vidē. Rīga, LU, 1991. 92 lpp.
2. Kļaviņš M., Prikšāne A. Ekotoksikoloģija. Rīga, Roskilde, 1995. 125 lpp. 3. Matiseks R., Šnēpels F.M., Šteinere G. Pārtikas analītiskā ķīmija. Rīga, LU, 1998. 456 lpp. |
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