Course title | Alternative Technologies for Food Processing |
Course code | PārZ3058 |
Credit points (ECTS) | 3 |
Total Hours in Course | 81 |
Number of hours for lectures | 16 |
Number of hours for seminars and practical classes | 16 |
Independent study hours | 49 |
Date of course confirmation | 18/10/2011 |
Responsible Unit | Institute of Land Management and Geodesy |
Course developers | |
Dr. sc. ing., prof. Tatjana Ķince Dr. sc. ing., prof. Ruta Galoburda |
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There is no prerequisite knowledge required for this course | |
Course abstract | |
Students learn fundamentals of alternative methods and application possibilities for providing of food safety. Use of pulsed electric field. Processes for food surface treatment – high intensity pulsed light, ultrasound, infrared light. Food processing in a direct electromagnetic field. Membrane processes. | |
Learning outcomes and their assessment | |
Knowledge on fundamentals of alternative processes, their role in ensuring of food safety;
skills - to evaluate certain process application options, prepare and present informative material on alternative methods for food processing; competence - to argument and explain benefits and drawbacks of different methods. |
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Compulsory reading | |
1. Galoburda R., Rakčejeva T. Pārtikas apstrādes alternatīvie procesi. Jelgava: LLU, 2008. 94 lpp.
2. Emerging Technologies for Food Processing. Ed. by Da-Wen Sun. Elsevier, 2005. 771 p. 3. Fellows P.J. Food Processing Technology: Principles and practice. Woodhead Publishing, CRC Press, 2000. 575 p. |
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Further reading | |
1. Pārtikas rūpniecības tehnoloģiskās iekārtas. L. Dukaļskas redakcijā, Jelgava: LLU, 2000. 524 lpp. 2. Facts about Food Irradiation: A series of Fact Sheets from the International Consultative Group on Food Irradiation.- Vienna: IAEA, 1991. | |
Periodicals and other sources | |
1. Food Science and Technology International. Published by Sage Publications. ISSN (printed): 1082-0132. ISSN (electronic): 1532-1738. 2. Пищевая промышленность. ISSN 0235-2486. |