| Statuss(Neaktīvs) | Izdruka | Arhīvs(0) | Studiju plāns Vecais plāns | Kursu katalogs | Vēsture |
| Course title | Nutrition |
| Course code | Medi3002 |
| Credit points (ECTS) | 1.5 |
| Total Hours in Course | 40.5 |
| Number of hours for lectures | 8 |
| Number of hours for seminars and practical classes | 8 |
| Date of course confirmation | 12/10/2011 |
| Responsible Unit | Institute of Land Management and Geodesy |
| Course developers | |
| Dr. sc. ing., Viesturs Rozenbergs Dr. habil. sc. ing., Imants Atis Skrupskis |
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| There is no prerequisite knowledge required for this course | |
| Course abstract | |
| Students acquire knowledge in the field of nutrition, which is necessary for the prospective production managers in order to understand nutrition issues of Latvia and the world. During practical classes skills are developed to make daily rations including the necessary foodstuffs in the menu. Both, during lectures and practical classes students` attitude towards correct and rational nutrition and its role in the society are developed. | |
| Learning outcomes and their assessment | |
| Knowledge – students will get an extended knowledge about nutrition, importance of nutrients in human body related to the optimal use of proper nutrients.
Skills – students will obtain skills for practical research, analysis and use the information about healthy and proper nutrition connecting it with the latest tendencies in food industry. Competence - as a result, students will be competent in theoretical and practical aspects of nutrition applying the obtained knowledge into practice in order to create innovative products which would be competitive. |
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| Compulsory reading | |
| 1. Miške I., Brutāne D. Dzīvības elementi. – Rīga: Nordik, 2004. 270 lpp.
2. Rozenbergs V. Uztura mācība. – Jelgava: LLU, 2008. – 136 lpp. 3. Zariņš Z., Neimane L. Uztura mācība 5., pārstrād. un papild. izd. Rīga : LU Akadēmiskais apgāds, c2009 464 lpp. ; 28 cm. ISBN 9789984450742 |
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| Further reading | |
| 1. Rozenbergs V. Ēšanas traucējumi. Jelgava, 2003. 58 lpp.
2. Skrupskis I. Augu valsts produktu uzturvērtību raksturojums. Lekcija. Jelgava: LLU, 2007. 24 lpp. 3. Skrupskis I. Racionāls uzturs. Lekcija. Jelgava: LLU, 2002. 23 lpp. |
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| Periodicals and other sources | |
| 1. Veselība: populārzinātnisks žurnāls ģimenei. Rīga: Aģentūra Agro apgāds. ISSN 1407-804X. 2. Good food. 1 (1989)- London : BBC Worldwide Publishing, 1989- sēj. : il. ISSN 0957-588X. | |