Code du cours PārZ5036
Crédits 6
La quantité totale d'heures en classe162
Nombre de conferences22
Nombre de travaux pratiques et des séminaires20
Nombre des travaux du laboratoire6
La quantitē d'heures de travail autonome d'un ētudiant114
Date de l'approbation du cours26.02.2020
Auteurs du cours
Dace Kļava
Evita Straumīte
Manuels
1. Baran R. J., Galka R. J. Customer relationship management: The foundation of contemporary marketing strategy. Second edition. New York, London: Routledge/Taylor & Francis Group, 2017. 449 p.
2. Moskowitz H. R., Beckley J. H., Resurreccion A.V. Sensory and consumer research in food product design and development. Ames, Iowa: Blackwell Publishing, 2006. 358 p.
3. Innovation in food engineering [elektroniskais resurss] : new techniques and products. Eedited by M. L. Passos, C. P. Ribeiro. Boca Raton, Fla.: CRC Press, 2010. 721 p. Grāmata izdota arī iespiestā veidā. ISBN 9781420086072. E-grāmata. Pieejama LLU tīklā ar LLU IS (e-studiju) parolēm: http://marc.crcnetbase.com/isbn/9781420086072
4. Handbook of research on innovation and entrepreneurship. Edited by D. B. Audretsch ... et al. Cheltenham, UK; Northampton, MA: Edward Elgar, 2011. 510 p. ISBN 9781848440876
5. Consumer-led food product development. Edited by H. MacFie. Cambridge: Woodhead Publishing; Boca Raton etc.: CRC Press, 2007. 613 p.
6. Fuller G. W. New Food Product Development: From Concept to Marketplace. Third Edition. Boca Raton: CRC Press, 2016. 508 p.
Ouvrages supplémentaires
1. Ebster C., Garaus M. Store design and visual merchandising: Creating store space that encourages buying. New York, NY: Business Expert Press, 2011.
2. Strautniece E. Pārtikas produktu sensorā novērtēšana. LLU, PTF. Jelgava, 2004. 88 lpp.
3. Dent A., Sherr L. Product design. London: Thames & Hudson, 2014. 208 p. ISBN 9780500291290
4. Innovation in healthy and functional foods. Edited by D. Ghosh ... etc. Boca Raton, FL: CRC Press/Taylor & Francis, 2013 598 p. E-grāmata
pieejama tiešsaistē LLU tīklā ar LLU IS lietotājkontu (e-studiju parole): http://www.crcnetbase.com.ezproxy.llu.lv/doi/book/10.1201/b13022.
Périodiques et d`autres ressources d`information
Food Quality and Preference. ISSN: 0950-3293. Žurnāls piejams LLU tīklā ar LLU IS (e-studiju) parolēm: https://www.journals.elsevier.com/food-quality-and-preference
Food Research International. ISSN: 0963-9969. Žurnāls piejams LLU tīklā ar LLU IS (e-studiju) parolēm: https://www.journals.elsevier.com/food-research-international
Food Chemistry. ISSN: 0308-8146. Žurnāls piejams LLU tīklā ar LLU IS (e-studiju) parolēm: https://www.journals.elsevier.com/food-chemistry
Current Opinion in Food Science. ISSN: 2214-7993. Žurnāls piejams LLU tīklā ar LLU IS (e-studiju) parolēm: https://www.journals.elsevier.com/current-opinion-in-food-science
Latvijas investīciju un attīstības centrs. Pieejams: http://www.liaa.gov.lv