Code du cours PārZ5012

Crédits 4.50

La quantité totale d'heures en classe120

Nombre de conferences16

Nombre de travaux pratiques et des séminaires32

La quantitē d'heures de travail autonome d'un ētudiant72

Date de l'approbation du cours12.10.2011

Auteur du cours

author

Sandra Muižniece-Brasava

Le cours remplacé

PārZM003 [GPARM003]

Manuels

1. Dukaļska L., Muižniece-Brasava S. Progresīvās iepakojuma tehnoloģijas pārtikas industrijā. Jelgava, LLU, 2012. 192 lpp. Ir LLU FB 30 eks.
2. Dukaļska L., Muižniece-Brasava S. Biodegradējamie iepakošanas materiāli pārtikas industrijā. Jelgava: LLU, 2008. 104 lpp. Ir LLU FB 205 eks.
3. Robertson G.L. Food Packaging: Principles and Practice. Third Edition. CRC Press, 2012. 733 p. (in English). Nav LLU FB. Ir LNB.
4. Singh P., Wani A.A., Langowski H.C. Food Packaging Materials: Testing & Quality Assurance. 1st Edition. CRC Press, 2017. 344 p. (in English).

Ouvrages supplémentaires

1. Ahvenainen R. Novel Food Packaging Techniques. 1st Edition. Woodhead Publishing, 2003. 400 p. (in English).
2. Arvanitoyannis I. Modified Atmosphere and Active Packaging Technologies. 1st Edition. CRC Press. 2016. 826 p. (in English).
3. Kerry J., Butler P. Smart Packaging Technologies for Fast Moving Consumer Goods 1st Edition. Wiley, 2008. 356 p. (in English).

Périodiques et d`autres ressources d`information

1. The magazine Tara i upakovka [tiešsaiste]. [Skatīts 10.12.2018.] . Pieejams: http://www.magpack.ru/en/win/soderj.html
2. Bioplastic Magazine [tiešsaiste]. [Skatīts 10.12.2018.] . Pieejams: https://www.bioplasticsmagazine.com/en/index.php
3. The European Organization for Packaging and the Environment [tiešsaiste]. [Skatīts 10.12.2018.]. Pieejams: https://europen-packaging.eu/about-us.html