Kurs-Code LauZ4274
Kreditpunkte 6
Stundenzahl insgesamt (im Auditorium)162
Vorlesungen (Stundenzahl)32
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge32
Selbststandige Arbeit des Studenten (Stunden)98
Bestätigt am (Datum)17.09.2019
LauZ3183,
Vete2022,
1. McDonald P., Edwards R.A., Greenhalgh J.F.D. etc. Animal nutrition. Edinburgh, 2011. 692 p. [tiešsaiste] [skatīts 24.09.2019.] Pieejams: http://gohardanehco.com/wp-content/uploads/2014/02/Animal-Nutrition.pdf
1. Hadjipanayiotou M., Economides S. and Hadjsdemetriou D. The chemical composition of feedstuffs commonly used in ruminant diets. 1983. [Online] [viewed 02.09.2019.] [tiešsaiste] [skatīts 24.09.2019.] Pieejams:
http://news.ari.gov.cy/publications/mr9-hadjipanayiotou.pdf
2. NRC. Nutrient requirements of small ruminants: sheep, goats, cervids and New World camelids. National Academy Presss, 2006. 362 p.
3. NRC. Nutrient requirements of dairy cattle. 7th Revised Edition, National Academy Presss, 2001. 381 p. [tiešsaiste] [skatīts 24.09.2019.] Pieejams: https://profsite.um.ac.ir/~kalidari/software/NRC/HELP/NRC%202001.pdf
1. Journal of Agricultural Science https://www.cambridge.org/core/journals/journal-of-agricultural-science/open-access
2. Journal of Animal Nutrition. https://www.sciencedirect.com/journal/animal-nutrition