Code du cours PārZM004
Crédits 4
La quantité totale d'heures en classe120
Nombre de conferences16
Nombre de travaux pratiques et des séminaires16
Nombre des travaux du laboratoire0
La quantitē d'heures de travail autonome d'un ētudiant76
Date de l'approbation du cours28.11.2023
Auteurs du cours
Ingmārs Cinkmanis
Velga Miķelsone
Le cours remplacé
PārZ5034 [GPAR5034]
Manuels
1. Nelson D. L. Lehninger principles of biochemistry: University of Wisconsin-Madison. 7th edition. New York, NY: W.H. Freeman and Company; Houndmills, Basingstoke: Macmillan Higher Education, 2017. I45 lpp
2. McKee T., McKee J.R. Biochemistry: the molecular basis of life. Oxford, New York: Oxford University Press, 2012. 752 p.
3. King M. W. Integrative Medical Biochemistry. Indiana University School of Medicine and Center for Regenerative Biology and Medicine.New York: McGraw Hill Education Medical , 2014. 1871 p.
4. Robert K.Murray, David A.Bender, Kathleen M. Botham, Peter J. Kennely, Victor W. Rodwell, P. Anthony Weil, „Harper's Illustrated Biochemistry, the twenty-ninth edition”, University of California, San Francisco,2012. 1125 p.
5. Gropper S. Advanced nutrition and human metabolism. Florida Atlantic University, Auburn University University of Delaware, Timothy P. Carr, University of Nebraska-Lincoln. 7th edition. Boston, MA: Cengage Learning, 2017. Biochemistry 5th ed., / : Belmont, CA: Cengage Learning, 2013. 1169 p
6. Ferrier, Denise R. (2017) Biochemistry Philadelphia, Wolters Kluwer, 567 p.
7. Eskin, N.A. M., Shahidi F. (2013) Biochemistry of Foods: Edition 3. London, Academic Press, e-book, pdf.
8. Biochemical, physiological, and molecular aspects of human nutrition. (2013) Edited by] Martha H. Stipanuk, Marie A. Caudill,. Third edition., St. Louis, Missouri, Elsevier, 948 p.
9. Belitz, H.-D., Grosch, W., Schieberle, P. (2009) Food chemistry. 4th ed. Berlin : Springer, 1070 p.
Ouvrages supplémentaires
1. Biochemistry Lippincot Ilustrated Rewievs. 7 ed. Philadelphia, Wolters Kluver, 2017. 567 p.
2. Handbook of food enzymology (2003) [e-book] Edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong., New York : Marcel Dekker, 1108 p.
3. Miķelsone V. Bioķīmija. Mācību līdzeklis. Jelgava: LLU, Rīga: Drukātava, 2008. 197 l.
4. Kūka M. Lipīdi. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU. Rīga: Drukātava, 2007. 46 lpp.
5. Kūka M. Ogļhidrāti. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU; Rīga: Drukātava, 2007. 58 lpp.
Périodiques et d`autres ressources d`information
1. The Journal of Physiology and Biochemistry. Published by Springer. ISSN (printed): 1138-7548. ISSN (electronic): 1877-8755. Anotācijas LLU FB datubāze SpringerLink
2. The International Journal of Biotechnology & Biochemistry. Published by Research India Publications. ISSN: 0973-2691. Pieejams arī: http://www.ripublication.com/ijbb.htm
3. International Journal of Biochemistry &Cell Biology. Published by Elsevier Science. ISSN:1357-2725. Pieejams LLU FB datu bāzē ScienceDirect.