Код курса PārZM004

Кредитные пункты 4

Общее количество часов120

Kоличество часов лекций16

Kоличество часов семинаров и практических занятий16

æоличество лабораторных работ0

Количество часов самостоятельной работы студента76

Дата утвеждения курса28.11.2023

Разработчики курса

author

Ingmārs Cinkmanis

author

Velga Miķelsone

Предыдущая версия курса

PārZ5034 [GPAR5034]

Учебная литературa

1. Nelson D. L. Lehninger principles of biochemistry: University of Wisconsin-Madison. 7th edition. New York, NY: W.H. Freeman and Company; Houndmills, Basingstoke: Macmillan Higher Education, 2017. I45 lpp
2. McKee T., McKee J.R. Biochemistry: the molecular basis of life. Oxford, New York: Oxford University Press, 2012. 752 p.
3. King M. W. Integrative Medical Biochemistry. Indiana University School of Medicine and Center for Regenerative Biology and Medicine.New York: McGraw Hill Education Medical , 2014. 1871 p.
4. Robert K.Murray, David A.Bender, Kathleen M. Botham, Peter J. Kennely, Victor W. Rodwell, P. Anthony Weil, „Harper's Illustrated Biochemistry, the twenty-ninth edition”, University of California, San Francisco,2012. 1125 p.
5. Gropper S. Advanced nutrition and human metabolism. Florida Atlantic University, Auburn University University of Delaware, Timothy P. Carr, University of Nebraska-Lincoln. 7th edition. Boston, MA: Cengage Learning, 2017. Biochemistry 5th ed., / : Belmont, CA: Cengage Learning, 2013. 1169 p
6. Ferrier, Denise R. (2017) Biochemistry Philadelphia, Wolters Kluwer, 567 p.
7. Eskin, N.A. M., Shahidi F. (2013) Biochemistry of Foods: Edition 3. London, Academic Press, e-book, pdf.
8. Biochemical, physiological, and molecular aspects of human nutrition. (2013) Edited by] Martha H. Stipanuk, Marie A. Caudill,. Third edition., St. Louis, Missouri, Elsevier, 948 p.
9. Belitz, H.-D., Grosch, W., Schieberle, P. (2009) Food chemistry. 4th ed. Berlin : Springer, 1070 p.

Дополнительная литература

1. Biochemistry Lippincot Ilustrated Rewievs. 7 ed. Philadelphia, Wolters Kluver, 2017. 567 p.
2. Handbook of food enzymology (2003) [e-book] Edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong., New York : Marcel Dekker, 1108 p.
3. Miķelsone V. Bioķīmija. Mācību līdzeklis. Jelgava: LLU, Rīga: Drukātava, 2008. 197 l.
4. Kūka M. Lipīdi. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU. Rīga: Drukātava, 2007. 46 lpp.
5. Kūka M. Ogļhidrāti. Mācību līdzeklis organiskajā ķīmijā. Jelgava: LLU; Rīga: Drukātava, 2007. 58 lpp.

Периодика и другие источники информации

1. The Journal of Physiology and Biochemistry. Published by Springer. ISSN (printed): 1138-7548. ISSN (electronic): 1877-8755. Anotācijas LLU FB datubāze SpringerLink
2. The International Journal of Biotechnology & Biochemistry. Published by Research India Publications. ISSN: 0973-2691. Pieejams arī: http://www.ripublication.com/ijbb.htm
3. International Journal of Biochemistry &Cell Biology. Published by Elsevier Science. ISSN:1357-2725. Pieejams LLU FB datu bāzē ScienceDirect.