Code du cours PārZ5032
Crédits 3
La quantité totale d'heures en classe81
Nombre de conferences16
Nombre de travaux pratiques et des séminaires8
La quantitē d'heures de travail autonome d'un ētudiant57
Date de l'approbation du cours26.02.2020
1. Gropper, S.S., Smith, J.L., Carr, T.P. Advanced nutrition and human metabolism. 7th edition. Boston, MA: Cengage Learning, 2017. -583 lpp.
2. Nutrition through the life cycle.J.E. Brown, et al. 6th edition. Boston, MA: Cengage Learning, 2016. -590 lpp.
3. Analysis in Nutrition Research: principles of statistical methodology and interpretation of the results / edited by George Pouni. London: Academic Press is an imprint of Elsevier, 2018. – 391 lpp.
4. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p.
5. Essentials of Human Nutrition. Edited by: J. Mann, A.S. Truswell, Edition 4th ed. Oxford: Oxford University Press. 2012. 695 p.
E-Book 2002.g. izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=130795&site=ehost-live
1. Food Neophobia: behavioural and biological influences. Edited by Steve Reilly. Duxford, United Kingdom: Woodhead Publishing is an imprint of Elsevier, 2018. -399 pp.
2. Bender, D.A. Introduction to nutrition and metabolism. 5th edition. Boca Raton, Florida: CRC Press, 2014. -404 p.
3. Oxford Handbook of Nutrition and Dietetics. Edited by: M. Holdsworth, A. Madden, J. Webster-Gandy. Oxford: OUP Oxford, 200612. E-Book izdevums pieejams LLU tīklā Datubāsē EBSCO eBook Academic Collection (EBSCOhost) http://ezproxy.llu.lv:2103/login.aspx?direct=true&db=e000xww&AN=678241&site=ehost-live
4. Encyclopedia of food sciences and nutrition /editor-in-chief Benjamin Caballero; editors Luiz C. Trugo, Paul M. Finglas. Amsterdam etc.: Academic Press, 2003. Vol. 1-10.
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