LV EN RU DE FR

Предварительные знания

Biol5009,

Biol5010,

Учебная литературa

1. Mahan, L.K., Escott-Stump, S., Raymond, J.L. Krause’s Food and the Nutrition Care Process. 13th edit. St. Louis, Mo.: Elsevier/Saunders, 2012. 1227 p.
2. Essentials of Human Nutrition. Eds.: J. Mann, A. S. Truswell. Oxford; New York: Oxford University Press, 2012. 695 p.
3. Basics in Clinical Nutrition 4th edit. Edit L.Sobotka. Galen. 2004.
4. Heyward, V.H., Wager, D.R. Applied body composition assessment. Human Kinetics. 2004.
5. Charney, P., Malone, A.M. ADA pocket guide to nutrition assessment. American Dietetic Association. Academy of Nutrition & Dietetics, 2000.

Дополнительная литература

1. Pender, F. Clinical Cases in Dietetics. Blackwell Publishing. 2008.
2. Vilsa, J. Bērnu uzturs. Rīga: Jāņa Rozes apgāds, 2009. 286 lpp.
3. Duyff R. L. (2006) American Dietetic Association Complete Food and Nutrition Guide. Hoboken, N.J.: John Willey & Sons, 2006. 708 p.
4. Essentials of human nutrition. Ed.: J. Mann, A.S. Trustwell. Oxford ;New York: Oxford University Press, 2012. 695 p.
5. Zariņš, Z., Neimane, L., Bodnieks, E. Uztura mācība. Rīga: LU Akadēmiskais apgāds, 2018.
6. Danilāns, A. Gastroenteroloģija. Rīga: Nacionālais apgāds, 2005. 126 lpp.
7. Kaser, H. Ernährungsmedizin und Diätetik. München; Jena: Elsevier, Urban & Fischer, 2004.
8. Width, M. Reinhard, T. (2009) The clinical dietitian’s essential pocket guide. Wolters Kluwer.

Периодика и другие источники информации

1. Clinical Nutrition
2. European Journal of Nutrition
3. The American Journal of Clinical Nutrition
4. British Journal of Nutrition
5. PubMed (datu bāze)
6. http://www.espen.org/
7. http://www.eatright.org/
8. http://eufic.org/
9. http://nihseniorhealth.gov