Kurs-Code ĶīmiB004
Kreditpunkte 7
Stundenzahl insgesamt (im Auditorium)180
Vorlesungen (Stundenzahl)28
Stundenzahl fŅr Seminare und praktische Arbeitsaufträge0
Arbeit im Labor (Stundenzahl)48
Selbststandige Arbeit des Studenten (Stunden)113
Bestätigt am (Datum)28.11.2023
Kurs ausgearbeitet von (Lehrkraft)
Fredijs Dimiņš
Vorkenntnisse
Ķīmi2016,
ĶīmiB003,
Ersetzte Kurs
Ķīmi3009 [GKIM3009]
Zur einfŅhrenden LektŅre empfohlen
1.Kolasinski, Kurt W. Physical Chemistry: how chemistry works. Chichester, West Sussex : Wiley, 2017, 726 p.
2.Engel T., Reid P. Physical Chemistry. San Francisco etc.: Pearson Education, Inc., 2014. 1040 p.
3.Kūka P. Koloidālā ķīmija. Metodiskie norādījumi un laboratorijas darbu apraksti. Jelgava: LLU, 2008. 89 lpp.
4.Atkins P. W. Physikalische Chemie. Weinheim etc.: VCH, 1996. 1106 p. 5.Alksnis U., Kļaviņš Z., Kūka P., Ruplis A. Fizikālā un koloidālā ķīmija. Rīga: Zvaigzne, 1990. 424 lpp.
Weiterfuhrende Literatur
1. Petrucci R., Herring G., Madura J., Bissonnete C. General Chemistry. Principes and modern Applications. Toronto: Pearson, 2016. 1325 p.
2. Zumdahl S. Chemistry. Belmont: Brooks Cole, 2014. 1085.
3. Food Emulsions. Edited by Friberg S., Larsson K., Sjoblom J. New York: Marcel Dekker, 2004. 640 p. Tiešsaistes piekļuve CRCPress. Pieejams: https://www.taylorfrancis.com/books/9780203913222 4. Engel T., Reid P. Physical Chemistry. Boston: Pearson, 2013. 1103 p.
Zur LektŅre vorgeschlagene Zeitschriften
1. Food Quality and Preference. Published by Elsevier Science. ISSN: 0950-3293. Pilni teksti Science Direct datubāzē.
2. Food Science and Technology International. Published by Sage Publications. ISSN (printed): 1082-0132. ISSN (electronic): 1532-1738. 3. Zinātnisko rakstu meklētājs "Google Scholar Beta" http://scholar.google.lv